Chicken of the Sea Alaskan Pink Salmon 12-Pack (5 oz Cans) — Skinless, Boneless, MSC-Certified

Chicken of the Sea Alaskan Pink Salmon in Water is a pack of twelve 5-ounce cans of skinless, boneless wild-caught salmon, lightly salted and packed in water for a clean, high-protein pantry staple.

Made from Marine Stewardship Council–certified fish, this canned pink salmon delivers a convenient source of lean protein and omega-3s without preservatives or gluten. Each can offers ready-to-eat salmon that works as a quick meal base, an ingredient for recipes, or a travel- and pantry-friendly emergency supply. The 12-count format helps you stock up while keeping individual portions sealed and shelf-stable.

What does this salmon taste and look like straight from the can?

The salmon has a mild, slightly salty flavor and the delicate pink color typical of Alaskan pink salmon. Because the fillets are skinless and boneless and packed in water, the texture is tender and flakes easily—ideal for mixing or eating on its own.

• Lightly salted for straightforward, versatile flavor
• Water-packed to highlight the fish’s natural taste
• Skinless and boneless for easy flaking and mixing
• Distinct pink hue from wild-caught Alaskan salmon

How can I use these 5-ounce cans in everyday meals?

These single-serve cans fit into many quick recipes and meal plans: mash for burgers, fold into pasta or salads, or use as a topping for toast. The ready-to-eat nature removes prep time, so you can build balanced dishes in minutes.

• Make salmon burgers or patties—no thawing required
• Stir into pasta, risotto, or grain bowls for added protein
• Combine with mayo, herbs, and lemon for sandwiches or dips
• Sprinkle onto salads or hearty soups for instant nutrition

Is this product sustainable and nutritious?

The salmon is sourced from responsibly managed fisheries and bears Marine Stewardship Council certification, reflecting traceable wild-catch practices. Nutritionally, it provides lean protein and omega-3 fatty acids without added preservatives or gluten, supporting everyday dietary needs.

• MSC-certified wild-caught sourcing for responsible fisheries
• High in protein and contains beneficial omega-3s
• No preservatives and made with simple ingredients
• Gluten-free and shelf-stable for long-term storage

How long do these cans keep, and how should I store them?

Unopened cans are shelf-stable and keep for months to years—check the printed best-by date for specifics. Store them in a cool, dry place away from direct sunlight; once opened, transfer leftovers to a sealed container and refrigerate to use within a few days.

• Shelf-stable—refer to each can’s best-by date
• Keep in a cool, dry pantry or cupboard
• Refrigerate leftovers in a sealed container for short-term use
• Perfect for emergency food kits and meal prep storage

Who is this for? This 12-pack of Chicken of the Sea Alaskan Pink Salmon in Water is aimed at busy households, outdoor enthusiasts, and anyone who wants a nutritious, easy-to-use seafood option. It suits people planning weekly meal prep, pantry stocking for emergencies, or cooks who need a dependable protein to add to recipes without fuss. Because it’s skinless, boneless, and water-packed, it’s also a convenient choice for families and single-serve meal builders who value minimal prep and clean flavor.

Ingredients

See Label For Ingredients