Chickapea Organic Chickpea Pasta Shells - 6 x 8 oz Pack, High-Protein Gluten-Free Two-Ingredient Pasta

These shells are made only from organic chickpeas and red lentils, offering a pasta alternative that delivers substantially more protein and fiber than traditional wheat pasta while remaining certified organic, gluten-free, non-GMO, vegan, vegetarian, and kosher. Packaged in six convenient 8-ounce boxes and produced in the USA, this product is designed for shoppers who want a nutrient-forward pantry staple that cooks like familiar pasta but supports a range of dietary preferences.

How does Chickapea shell pasta differ from regular wheat pasta?

Chickapea's shells swap wheat flour for only two legumes—chickpea and red lentil—so the macronutrient profile changes significantly. You get a denser source of plant protein and fiber, and a naturally gluten-free option without relying on added binders or fillers.

• Contains 27 grams of protein per serving—much higher than most wheat pastas.
• Provides 11 grams of fiber per serving to help increase daily fiber intake.
• Made with only two ingredients: organic chickpea and red lentil.
• Certified gluten-free, organic, non-GMO, vegan, vegetarian, and kosher.

What are the best ways to cook these shells for ideal texture?

Cook times and stirring technique determine final texture: treat these shells like other legume-based pastas—bring water to a rolling boil, add salt, and stir occasionally. Rinse only if you plan to use them cold; otherwise, drain and dress immediately to preserve texture and flavor.

• Boil in salted water; follow package timing but test a minute or two early for al dente.
• Stir gently to prevent sticking; avoid overcooking to reduce mushiness.
• Reserve some cooking water for sauces to adjust consistency and bind flavors.
• Rinse under cold water only when preparing chilled pasta salads to remove excess starch.

How can Chickapea shells fit into family meals and recipes?

These shells substitute directly for many recipes that call for small pasta shapes—mac and cheese, soups, pasta salads, or baked dishes. Their neutral, slightly nutty taste pairs well with tomato-based sauces, creamy dressings, or simple olive oil and herb preparations, making weeknight mealtimes easier without sacrificing comfort-food appeal.

• Use in mac and cheese for a higher-protein version of a classic favorite.
• Add to minestrone or vegetable soups as a hearty, gluten-free noodle.
• Mix with pesto, roasted vegetables, or a simple garlic-oil dressing for quick meals.
• Great for batch-cooking: cool and refrigerate for ready-to-heat lunches.

Is this pasta suitable for special dietary needs?

Yes. Chickapea shells are formulated to meet several dietary restrictions without compromise: they are certified organic and free from gluten and GMOs, while also carrying vegan and kosher certifications. That makes them a versatile pantry option for households managing allergies, ethical eating patterns, or ingredient sensitivities.

• Certified gluten-free and made without wheat—good for gluten-sensitive diets.
• Organic and non-GMO certified for those prioritizing ingredient sourcing.
• Vegan and vegetarian friendly with no animal-derived ingredients.
• Kosher certified and produced in the USA for traceability and standards.

Who is this for: Chickapea Organic Chickpea Pasta Shells suit anyone seeking a healthier pasta alternative that still feels familiar—home cooks wanting higher protein and fiber, families looking for quick nutritious meals, people following gluten-free or plant-based diets, and active eaters who want convenient, shelf-stable options. The six-box pack makes it simple to keep multiple meals on hand for busy weeks or to share across a household.

Ingredients

Organic yellow pea flour, Organic chickpea flour.