Chickapea Chickpea Pasta Elbows — Organic 8 oz (Pack of 6), High-Protein & Gluten-Free

Chickapea Organic Chickpea Pasta Elbows are a gluten- and grain-free elbow pasta made from just chickpea and yellow pea flours, delivering a high-protein, fiber-rich alternative that cooks and tastes like traditional pasta.

Engineered for people who want a familiar pasta experience with cleaner ingredients, these elbows replace wheat with organic chickpea and yellow pea flour. Each 8 oz box in this six-pack provides a convenient pantry staple that’s simple to prepare, versatile in recipes, and nutritionally denser than conventional refined pasta. Chickapea emphasizes whole-food ingredients and sustainable practices as a certified B Corporation, and the product is free from rice, gums, tapioca, and other common fillers.

How does Chickapea elbow pasta cook and taste compared with traditional wheat noodles?

Chickapea elbows are formulated to mimic the texture and bite of regular pasta—firm yet tender when cooked al dente. Cooking times are similar to many short pastas, and they absorb sauces well without falling apart. Expect a mild, nutty flavor that complements tomato, cream, and pesto-based sauces.

• Cooks al dente in a comparable time to conventional curly elbows.
• Mild, slightly nutty flavor that pairs with most sauces.
• Holds shape and texture under tossing and baking.

What are the key nutritional benefits of these chickpea and yellow pea elbows?

Made solely from chickpea and yellow pea flours, this pasta delivers significantly more plant protein and fiber than standard semolina pasta. A single serving contains roughly the same protein as a serving of animal protein, plus iron and other micronutrients naturally present in legumes. It's also naturally free of gluten, grains, and wheat, suitable for people avoiding those ingredients.

• High in plant-based protein (about 24g per serving as listed on packaging).
• Provides dietary fiber (about 8g per serving) and iron.
• No added gums, rice, tapioca, or binders—clean two-ingredient label.

How can I use Chickapea elbows in everyday meals?

This elbow shape works in quick weeknight dinners, pasta salads, and baked casseroles. It swaps into recipes that call for short pasta—mac and cheese, rotini-based salads, or simple garlic-and-olive-oil preparations—without major recipe adjustments. Because the pasta is nutrient-dense, portioning and sides can be tailored for balanced meals.

• Stir into tomato sauces or creamy cheese sauces for family dinners.
• Cool and toss with vegetables and vinaigrette for a protein-rich pasta salad.
• Use in baked dishes like pasta bakes—maintains structure and texture.

Who is this for? Chickapea Organic Chickpea Pasta Elbows suit anyone seeking a cleaner, higher-protein alternative to traditional pasta—vegetarians, flexitarians, people avoiding gluten or grains, and busy cooks who want a quick, nutritious base for meals. It’s also a good pantry choice for households looking to increase plant-based protein without sacrificing the familiar look and mouthfeel of classic elbow pasta. As a certified B Corp, Chickapea appeals to shoppers who value brands focused on social and environmental responsibility and community food support.

Ingredients

Chickapea Organic Chickpea Pasta - Elbows - 8 oz (Pack of 6)