CHEON MAT Korean Capsaicin Super Hot & Spicy Sauce 19.4oz (550g) — Concentrated Extra‑Hot Heat for Cooking & Finishing

CHEON MAT First Taste Korean Capsaicin Super Hot & Spicy Sauce is an extra‑hot Korean chili concentrate designed to add intense heat and bold flavor to dishes with just a small amount.

Made in Korea by Chungwoo Food Corporation, this 550 g (19.4 oz) bottle delivers a concentrated capsaicin heat that’s several times hotter than typical hot sauces. It’s formulated as a versatile spicy condiment that can be used to spike Korean classics or to add a penetrating kick to international recipes. The sauce is shelf‑stable before opening and should be refrigerated after opening; check the bottle for the printed expiration date.

How hot is this sauce compared with regular hot sauces?

This capsaicin blend is intentionally formulated to be two to three times hotter than standard commercial hot sauces, so only a small amount is needed to reach extreme heat levels. Start with a drop or a small spoonful and increase gradually to find your personal tolerance.

• Concentrated capsaicin formulation for intense heat.
• Recommended to add sparingly—one to two drops or spoons for most dishes.
• Stronger than typical table hot sauces; suitable for experienced spice lovers.

What kinds of dishes can I use it in?

The sauce works as a finishing heat booster, a cooking ingredient, or a bold marinade component across many cuisines. It complements Korean staples like stews and stir‑fries and can be used to elevate tacos, barbecue sauces, soups, and noodle bowls from other traditions.

• Stir into stews, soups, and kimchi pancakes for instant intensity.
• Mix with oil, soy, or vinegar to make a potent marinade or dipping sauce.
• Blend into sauces, dressings, or spicy mayonnaise for sandwiches and burgers.

Is the product safe and how should I store it?

CHEON MAT is produced in Korea using established manufacturing practices by Chungwoo Food Corporation. Store the bottle in a cool, dry place before opening; refrigerate after opening to preserve freshness. The expiration date is printed on the container—follow that guideline for best quality.

• Made in Korea under established food production standards.
• Keep at room temperature before opening; refrigerate after opening.
• Follow printed expiration and use safety precautions when handling concentrated spice.

How do I add this sauce without overpowering a recipe?

Because the sauce is very concentrated, add it incrementally and taste as you go. Combine it with neutral ingredients (oil, broth, dairy, or sweeteners) to distribute heat evenly and mellow the capsaicin if needed.

• Begin with one teaspoon or less, then adjust upward in small amounts.
• Balance with dairy, sugar, or acid to tame extreme heat in finished dishes.
• Use it as a component—blend into larger volumes of sauce for controlled spiciness.

Who is this for: CHEON MAT First Taste Korean Capsaicin Super Hot & Spicy Sauce is aimed at experienced spicy‑food fans, professional kitchens, and adventurous home cooks who want to add a concentrated, authentic Korean heat to their recipes. If you enjoy very high heat and like to control spice levels precisely, this bottle provides a compact, powerful way to intensify marinades, sauces, and finished plates. It is not recommended for first‑time chili eaters or for use where mild spiciness is required.