CHEON MAT Capsaicin Super Hot Korean Chili Powder 14.1 oz (400 g) — Concentrated Intense Heat

CHEON MAT First Taste Capsaicin Super Hot & Spicy Chili Pepper Powder is an intensely concentrated Korean chile powder made for adding extreme heat to recipes with minimal amounts.

This 14.1 oz (400 g) container delivers a pure, high-capsaicin chili powder produced in Korea by Chungwoo Food under the CHEON MAT label. It’s formulated for cooks and spice lovers who want a compact, powerful source of heat to transform dishes from everyday to fiery. Use it sparingly to season noodles, soups, barbecue, marinades, and any recipe that benefits from a focused chili punch rather than volume.

How strong is this chili powder compared with everyday red pepper?

First Taste Capsaicin is much hotter than common culinary red pepper flakes or standard gochugaru because it concentrates the capsaicin compounds. A very small measure will yield the same perceived heat as a larger portion of ordinary chili red powder.

• Highly concentrated capsaicin for intense heat.
• Recommended starting amount: about 1/2 teaspoon per serving.
• Designed to be blended with other ingredients to modulate heat.
• Not intended as a direct substitute by volume for milder chiles.

What dishes work best with this super hot Korean chili powder?

This chili powder is versatile across cuisines but shines in concentrated-heat applications: spicy ramen, buldak sauce, grilled meats, stews, and fiery dipping sauces. It pairs well with fatty or sweet components that balance strong spice.

• Instant noodles and buldak-style dishes—add slowly and taste.
• Marinades and rubs for barbecue to create a lasting heat layer.
• Spicy soups, stews, kimchi enhancements, and stir-fries.
• Sauces and condiments where a little heat goes a long way.

How should I measure and store the powder to control heat and freshness?

Because the powder is extremely hot, start with small increments and mix thoroughly before increasing. Store in a cool, dry place with the lid sealed tightly to preserve aroma and capsaicin concentration.

• Begin with 1/2 teaspoon per serving, adjust to taste.
• Use gloves or avoid touching eyes when handling larger quantities.
• Keep container sealed, away from direct sunlight and moisture.
• Label date opened and use within a reasonable period for peak flavor.

Is this product suitable for everyday cooking or specialized use?

First Taste Capsaicin is designed for both home cooks and professional kitchens who require a reliable high-heat ingredient. It’s ideal for creating signature spicy dishes, finishing plates with a sharp heat, or blending into sauces where space-efficient intensity is needed.

• Perfect for spice enthusiasts and chefs seeking concentrated heat.
• Useful in food service for consistent, controllable spiciness.
• Works well when mixed with oils, broths, or sweetening elements to temper heat.
• Not recommended for children or sensitive palates without dilution.

Who is this for? If you love aggressive heat, experiment with intense Korean flavors, or need a compact chili powder for professional use, CHEON MAT First Taste Capsaicin Super Hot & Spicy Chili Pepper Powder is built for you. It gives cooks precise control over spiciness—deliver bold, memorable heat to a wide range of recipes while using only a small quantity. For those new to extreme chiles, treat this product as a potent seasoning rather than a one-to-one swap for milder pepper powders.

Ingredients

Corn flour, Glucose, Salt, Oleoresin capsicum, Oleoresin paprika, Polysorbate 80, Diluted additives (Tea extract, Dextrin, Sodium polyphosphate)