Chefmaster Purple Liqua-Gel Food Coloring 10.5 oz — Concentrated, Fade-Resistant Gel for Icing & Fondant

Whether you decorate celebration cakes, color buttercream for cupcakes, or tint fondant for intricate sugar flowers, this 10.5 oz squeeze bottle of Chefmaster Purple Liqua-Gel gives you dependable, true-to-shade purple without watering down texture or flavor. The thick gel formula concentrates pigment so only a few drops are needed to reach deep, consistent tones. Manufactured in Fullerton, CA, the formula is gluten-free, certified kosher, vegan-friendly, and halal, making it suitable for many kitchens and bakeries.

How intense is the color and how many drops will I need?

Liqua-Gel is highly concentrated; a little goes a long way. For light pastel lavenders, use a single drop in a cup of white buttercream, while richer purples take several drops added gradually until you reach the desired depth.

• One drop for subtle tinting in small batches
• 3–5 drops for medium purple in standard buttercream
• 6+ drops for deep, jewel-toned hues in fondant or ganache
• Adjust gradually to avoid over-coloring and wasting product

Will this gel alter texture, taste, or consistency of my icings and fondant?

Chefmaster’s Liqua-Gel is formulated to color without changing the mouthfeel or consistency of most frostings and doughs. The thick, low-moisture gel minimizes added liquid, so you won’t need to compensate with extra powdered sugar or stabilizers in most recipes.

• Low-moisture gel maintains frosting stiffness and fondant pliability
• No noticeable flavor transfer at typical usage levels
• Works well in buttercream, royal icing, fondant, gum paste, and batters
• Concentrated formula reduces the total amount of product needed

Is Chefmaster Purple Liqua-Gel suitable for professional bakeries and home use?

Yes — the 10.5 oz bottle size and flip-top squeeze cap suit both high-volume decorating and hobby baking. Professionals appreciate consistent color across large batches, while home bakers benefit from easy dispensing and long-lasting, fade-resistant pigments.

• 10.5 oz bottle built for multiple recipes and repeat use
• Flip-top lid for controlled, drip-free application
• Made in the USA with bakery-grade color expertise
• Safe labeling for kosher, vegan, and halal kitchens

How can I mix this purple with other colors for custom shades?

Liqua-Gel mixes smoothly with other Chefmaster gels and pastes to create custom tones without becoming runny. Start with small amounts, mix thoroughly, and test on a small portion before committing to a whole batch.

• Combine with white to create pastel lavenders
• Add blue for cooler violets or red for warmer plum tones
• Layer tiny increments until you reach the targeted shade
• Use separate tools to prevent cross-contamination of colors

Who is this for? Bakeries, cake decorators, pastry chefs, and enthusiastic home bakers who need reliable, high-impact purple coloring will find Chefmaster Purple Liqua-Gel an excellent choice. If you value concentrated pigment that preserves texture and yields repeatable results—whether you’re tinting frosting for wedding cakes, coloring fondant for sculpted toppers, or experimenting with colorful batters—this 10.5 oz professional bottle provides enough product, control, and colorfast performance to support creative projects of any scale.

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, GLYCERIN, FD&C RED 3 (E127), SUGAR, SORBITOL, MODIFIED FOOD STARCH, FD&C BLUE 1 (E133), CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CITRIC ACID