Chefmaster Liqua-Gel Navy Blue Gel Food Coloring 10.5 oz — Concentrated, Fade-Resistant

Chefmaster Navy Blue Liqua-Gel® is a concentrated, professional-grade gel food coloring that adds a vivid, fade-resistant navy blue to icings, fondants, batters, and other edible creations.

This 10.5 oz squeeze bottle of Liqua-Gel delivers a high-impact navy pigment formulated for bakers, decorators, and culinary creators who need reliable, true-to-shade color without changing texture or flavor. Made in the USA in Fullerton, CA, the formula is highly concentrated so small amounts produce deep tones. The flip-top, no-drip bottle makes dosing simple and reduces mess while the gel base mixes smoothly into frostings, fondants, and doughs.

How intense is the navy blue color and how much will I need?

The Liqua-Gel formula is highly concentrated, so only a few drops achieve deep navy tones; start small and increase to reach your exact shade. For lighter blues or pastel effects, mix into a larger base or use white icings as a diluter.

• Add 1–2 drops for soft sky-blue highlights in buttercream.
• Use 4–8 drops for medium blue hues in one cup of frosting.
• Apply 10+ drops for a rich navy in fondant or dense frostings.
• Mix with black or other blues to deepen or shift undertones.

Will this gel change the texture or taste of my baked goods?

Chefmaster Liqua-Gel is designed to tint without altering texture or flavor when used as directed. The gel base integrates cleanly so it won’t thin frostings or make fondant sticky when small, measured amounts are added.

• Concentrated drops mean less liquid is needed, preserving consistency.
• Vegan-, gluten-free-, halal-friendly and certified kosher ingredients.
• No detectable flavor impact at typical decorating levels.
• Works in batters, frostings, fondant, gum paste, and more.

How do I get consistent color across multiple batches?

To match color from batch to batch, measure by drop count or use a small digital scale for repeatable weights. Keep a log of the amount used per cup of frosting or per pound of fondant to reproduce the same navy shade reliably.

• Record drops or grams used per recipe for consistency.
• Stir thoroughly and let colored batters rest briefly to allow pigments to settle in.
• Adjust by adding tiny increments—gel concentrates finish darker over time.
• Store away from heat and light to preserve color strength.

Is this safe for specialty diets and professional use?

Yes — Chefmaster Liqua-Gel is formulated to meet common dietary and professional expectations, making it suitable for commercial bakeries and home kitchens alike. The product is produced with quality controls in the USA and is intended for food use only.

• Manufactured in Fullerton, CA with industry experience behind the formula.
• Gluten-free, vegan-friendly, halal and certified kosher options noted by the brand.
• Packaged in a controlled squeeze bottle for sanitary application.
• Avoid direct skin contact in large amounts and keep out of reach of children.

Who this is for: Bakers, cake decorators, pastry chefs, and hobbyists who want dependable, deep navy coloring for cakes, cupcakes, cookies, candies, and specialty confections. It’s especially useful for professionals who need repeatable shades, event bakers making themed desserts, and home cooks who want vivid color without sacrificing texture or taste.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 (E133), FD&C RED 3 (E127), FD&C YELLOW 5 (E102), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C RED 40 (E129), CITRIC ACID, FD&C BLUE 2 (E132)