Chef Paul Prudhomme's Seafood Magic Seasoning Blend — 2x2 oz Pack, Creole Seafood & Fish Fry Spice, Gluten & MSG Free

Chef Paul Prudhomme's Seafood Magic is an all-purpose, Southern-style seasoning blend designed to boost seafood, fish fries, and family meals with bold, savory flavor.

Bring classic Creole-inspired taste to home cooking with this ready-to-use mix. Made without MSG or preservatives, the blend combines salt, paprika, garlic, onion and complementary spices to season crab boils, shrimp, salmon, and a wide range of other dishes. Each pack contains two 2-ounce jars so you have enough to experiment with frying, grilling, baking or tossing into sauces and soups.

How will this seasoning change my seafood boils and fish fries?

Seafood Magic adds a layered, savory profile that deepens the taste of shellfish and fried fish without overpowering natural flavors. Use it in the boiling liquid or as a dry dredge for frying to get a balanced salty, garlicky, and slightly smoky note.

• Sprinkle into boiling water for an instant seasoned broth.
• Coat fish or shrimp before frying for crisp, flavorful crusts.
• Mix with melted butter for dipping or finishing seafood.

What else can I cook with Seafood Magic besides shellfish?

This blend is versatile enough for meats, vegetables, soups, and sauces, bringing consistent savory character to many recipes. It works well as a finishing touch or as the main seasoning when you want quick, dependable flavor without a long ingredient list.

• Rub on chicken or pork prior to grilling or roasting.
• Season roasted vegetables or pan-seared tofu for more depth.
• Stir into chowders, stews, and tomato-based sauces for enhanced umami.

How do I use it for healthy, everyday cooking?

Because the blend is free from MSG and preservatives, it can be used confidently in everyday meals to elevate taste without complex preparation. Control sodium by adjusting the amount you add and pair it with fresh citrus, herbs, or olive oil for balanced dishes.

• Start with 1/2 to 1 teaspoon per pound of protein; adjust to taste.
• Combine small amounts with lemon juice or vinegar to brighten flavor.
• Use sparingly on salads or grains to avoid excess saltiness.

How should I store and portion the two-pack for best freshness?

Keep jars tightly sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and potency. Splitting the two jars—one for frequent use in the kitchen and one stored for backup—helps maintain freshness over time.

• Reseal lids after every use to lock in flavor.
• Transfer a small amount to a shaker for everyday seasoning control.
• Use one jar within a few months; reserve the second for later seasons.

Who this is for: Home cooks who want an easy shortcut to bold Southern seafood flavor, people hosting casual crab or shrimp feasts, and anyone seeking a versatile, pantry-friendly spice mix without MSG or artificial preservatives. If you regularly prepare seafood, fry fish, grill proteins, or want a reliable seasoning for weeknight meals, Chef Paul Prudhomme's Seafood Magic offers a simple way to add depth and character to your cooking.

Ingredients

salt, spices, paprika, garlic, onion, tri-calcium & phosphate