Chef Paul Prudhomme's Pizza & Pasta Magic Seasoning Two-Pack — Hot & Sweet and Herbal, No Added Salt, Real Parmesan

Chef Paul Prudhomme's Pizza & Pasta Magic combines real Parmesan, herbs, and spices into a versatile no-added-salt seasoning perfect for pizza, pasta, salads, and soups.

Bring restaurant-style Italian flavor to everyday cooking with this two-pack of Pizza & Pasta Magic seasonings from Chef Paul Prudhomme's. The set includes a Hot & Sweet blend that balances heat and subtle sweetness, plus a Herbal blend that delivers classic Italian aromatics. Both blends use real Parmesan and a thoughtfully selected mix of garlic, onion, oregano, thyme, and crushed red pepper—without added salt, preservatives, or MSG.

How will this seasoning change my pizza and pasta at home?

Use the blends to replace multi-step topping routines: sprinkle directly on pizza before or after baking, stir into sauce for immediate depth, or finish a pasta dish for a sharper, cheesier profile. The Hot & Sweet brings a warm kick and sweet counterpoint; the Herbal blend emphasizes traditional Italian herb notes.

• Add before baking for a crisp, toasted herb crust.
• Stir into tomato or cream sauces for instant complexity.
• Finish tossed pasta to enhance cheese and pepper flavors.

What makes these seasoning blends different from regular Italian seasonings?

These mixes include real grated Parmesan and a curated spice profile for savory, rounded flavor rather than just dried herbs. They’re formulated for convenience—no measuring or combining—so you get consistent, bold results straight from the shaker. Plus, the no-added-salt formulation lets you control sodium in your recipes.

• Real Parmesan and roasted spice notes for authentic umami.
• No added salt, preservatives, or MSG—clean-label friendly.
• Two distinct flavor directions: spicy-sweet and classic herbal.

How can I use these blends beyond pizza and pasta?

These seasonings are a quick way to lift many dishes: sprinkle on salads, roasted vegetables, soups, grilled proteins, or even popcorn for an unexpected savory twist. Their balanced composition makes them suitable as finishing seasonings or as a secret ingredient within marinades and dressings.

• Sprinkle on salads and soups for instant flavor.
• Use in marinades for chicken, shrimp, or roasted veggies.
• Mix into butter or oil to make garlic bread or dipping sauce.

How should I store and use these shakers for best results?

Store in a cool, dry pantry away from direct heat to preserve the Parmesan and herbs. Shake directly over food for even coverage; when using in cooking, add earlier to sauces but save a light finish after plating for aromatic brightness. Use within the manufacturer-recommended window once opened for peak flavor.

• Keep sealed and away from moisture and heat.
• Shake before each use to redistribute ingredients.
• Use closed promptly after opening for freshest aroma and taste.

Who is this for? Home cooks and professional kitchens that want quick, bold Italian flavor without extra salt will appreciate this two-pack. It's ideal for anyone who wants to streamline prep—replacing multiple jars with one go-to seasoning—plus people managing sodium who still crave cheesy, herby, and spicy profiles. Keep it on the counter for everyday meals, from weeknight pizzas to weekend pasta feasts.