Chef Paul Prudhomme's Blackened Redfish Magic Cajun Seasoning — Pack of 2 24 oz Canisters, Gluten-Free No MSG

Chef Paul Prudhomme's Blackened Redfish Magic is a bold Cajun-style seasoning blend that creates a smoky, spicy crust ideal for fish, seafood, meats, vegetables, and grilling.

Inspired by Louisiana flavor traditions, this two-can set delivers Chef Paul’s signature balance of paprika, garlic, onion, salt, and select spices. The blend is formulated without MSG, preservatives, or artificial fillers and is labeled gluten-free, making it an adaptable pantry staple for home cooks and grill masters seeking robust, Southern-inspired taste.

How will this seasoning change the way I cook seafood?

Blackened Redfish Magic is crafted to form a savory, caramelized crust when applied to fish and seared over high heat, concentrating flavor while sealing in moisture. It works especially well with fillets, shrimp, and shellfish, turning simple seafood into a restaurant-style dish.

• Use 1–2 teaspoons per fillet before searing for a pronounced crust.
• Mix into compound butter for finishing grilled lobster or scallops.
• Stir into seafood stews or boil mixes to deepen the background spice profile.

Can I use this blend beyond fish and seafood?

Yes — the seasoning’s smoky, slightly spicy profile pairs with chicken, pork, beef, and vegetables. It’s versatile as a dry rub, marinade component, or finishing sprinkle to elevate everyday proteins and sides.

• Rub on chicken breasts or thighs before grilling for enhanced char and flavor.
• Season roasted vegetables or sprinkle over fries for a Cajun twist.
• Add to taco fillings, soups, or marinades to introduce depth and warmth.

What are the key ingredients and dietary notes?

The blend centers on paprika and aromatic staples like garlic and onion, balanced with salt and a curated spice mix to achieve that classic blackened taste. It contains no MSG or artificial preservatives and is labeled gluten-free, offering a straightforward ingredient profile for conscious cooks.

• Main flavors: paprika, garlic, onion, and select spices.
• No MSG, no preservatives, and packaged without artificial fillers.
• Gluten-free labeling suitable for many restricted diets; always check the label for allergy specifics.

How should I store and measure this seasoning for best results?

Keep the canisters sealed in a cool, dry place away from direct sunlight to preserve aroma and potency. Start with modest amounts and adjust to taste, as the blend is deliberately bold; the included 24 oz canisters provide plentiful supply for regular use.

• Store in a pantry or cupboard, tightly closed after use.
• Begin with ½–1 teaspoon per serving and increase for stronger flavor.
• Use the generous 24 oz canisters to refill spice jars or prepare larger batches for gatherings.

Who is this for: Home cooks who love bold, Southern flavors; grill enthusiasts wanting a dependable rub for fish and meats; and anyone seeking a gluten-free, no-MSG seasoning that scales from weeknight dinners to backyard barbecues. The pack of two 24 oz canisters is convenient for families, meal-preppers, or shared kitchen use, offering long-lasting flavor for a wide range of recipes.

Ingredients

Salt, spices, paprika, garlic, onion, tri-calcium phosphate (Anti-caking agent)