Chebe Gluten-Free Pizza Crust Mix - Original 7.5 oz Pack of 8, Yeast-Free, Fast Mix-to-Bake

Chebe Bread Pizza Crust Mix is a gluten-free, yeast-free mix made from traditional Brazilian cheese-bread ingredients that yields a chewy, flavorful pizza crust in minutes.

Made from the same tapioca-and-cheese inspired formula as Brazilian pão de queijo, this Original Chebe mix delivers a flexible dough that is naturally gluten-free, yeast-free, and free from many common allergens. Each 7.5-ounce pouch produces about 16 ounces of dough, and the case includes eight pouches for a total of 60 ounces—enough for multiple pizzas, rolls, or snack-sized breads. The mix is seasoned with a hint of Italian herbs and spices to complement tomato sauce, cheeses, or savory toppings, while remaining lactose/casein-free for most varieties (note: the Original formula contains dairy).

How quickly can I make a pizza crust with this mix?

The Chebe mix is designed for fast prep: no rising time or yeast activation is required. You combine the mix with the specified liquid and eggs, shape the dough, and bake—most crusts finish in under 20 minutes. This makes it ideal for weeknight dinners or last-minute guests.

• Mix-to-bake time typically under 30 minutes
• No yeast or proofing needed
• Yields a chewy, slightly crisp crust similar to cheese bread
• Works with conventional and convection ovens

What kinds of recipes can I make besides pizza?

Chebe's versatile dough adapts to many formats: use it for rolls, flatbreads, calzones, stuffed pockets, or sliced sandwich buns. The dough's elasticity allows shaping and filling without falling apart, and it holds up well to both wet and dry fillings. You can also flavor it further with herbs, cheeses, or seeds for different textures and tastes.

• Rolls, breadsticks, and sandwich buns
• Calzones, turnovers, and savory pockets
• Flatbreads and quick tortillas for wraps
• Customizable with added spices or grated cheese

Is this product suitable for people with food sensitivities?

The Original Chebe mix is manufactured in a gluten-free facility and is naturally yeast-free. Most Chebe varieties are also lactose- and casein-free, but the Original formula contains dairy—check the label if you require dairy-free options. All mixes are free of soy, potato, corn, rice, tree nuts, and peanuts, reducing cross-contact concerns for many shoppers.

• Produced in a gluten-free facility
• Original version contains dairy—other variations may be lactose-free
• No soy, potato, corn, rice, tree nuts, or peanuts
• Yeast-free formula suitable for yeast-restricted diets

How much dough does each bag make and how many servings will the pack provide?

Each 7.5-ounce bag produces approximately 16 ounces of dough—enough for a personal-size pizza or several smaller items. The pack of eight bags yields about 60 ounces of dough total, offering multiple meals or a batch of snacks for a household. Exact serving counts depend on portion size and recipe choices.

• 7.5-ounce bags; each yields ~16 ounces of dough
• Case of 8 bags = ~60 total ounces of dough
• Flexible yield: single large pizza or several small breads per bag
• Great for batch cooking or freezing formed dough for later use

Who is this for? Home cooks wanting a fast, flavorful gluten-free alternative for pizza and small-batch breads will appreciate Chebe Bread Pizza Crust Mix. It suits families and busy cooks who need reliable, no-yeast dough that can be shaped and baked quickly, as well as people avoiding gluten and several other common allergens. Choose the Original version if you enjoy the classic Brazilian cheese-bread flavor and then experiment with your favorite toppings, fillings, and seasonings.

Ingredients

Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Basil, Garlic, Onion, Oregano. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein.