Chata Mexican Pozole Roja Soup with Pork & Hominy, 25 oz Cans (3-Pack) — Ready-to-Heat, Red Chile Broth

Chata Mexican Pozole Soup with Pork and Hominy Corn is a ready-to-heat, traditional pozole rojo in large 25 oz cans, sold as a convenient 3-pack for quick homemade-style meals.

Chata’s pozole rojo combines slow-simmered pork, whole hominy kernels, and a red chile–spiced broth that reflects classic Mexican flavors without the long cook time. Each 25 oz can is fully cooked and sealed to lock in savory depth, so you can open, heat, and serve a comforting stew in minutes. This product is ideal for pantry stocking, family dinners, or when you want an authentic Mexican soup without the prep work.

What makes this pozole roja-style and authentic?

The recipe emphasizes traditional ingredients: tender pork pieces, whole hominy corn, and a red broth seasoned with chilies and spices common to pozole rojo. Chata follows time-tested techniques to capture the layered taste of the dish while offering the convenience of a canned entree.

• Tender cubed pork simmered for rich flavor
• Whole hominy kernels for traditional texture
• Red chile-based broth with classic spices
• Prepared under TIF System quality standards

How do I prepare and serve the canned pozole quickly?

Preparation is straightforward: heat the contents until steaming and adjust seasoning if desired. The can’s easy-open lid simplifies serving—transfer to a pot or microwave-safe bowl, warm thoroughly, and garnish to taste.

• Open can, pour into saucepan or microwave-safe bowl
• Simmer for 5–10 minutes on stovetop or microwave in intervals
• Add lime, shredded cabbage, radishes, or avocado for freshness
• Serve with warm tortillas or crusty bread

How much does one 25 oz can serve and how is the 3-pack useful?

Each 25 oz can provides multiple servings—sufficient for a family meal or several bowls for two people. The three-can value pack is ideal for keeping a supply on hand for quick dinners, entertaining, or batch meal planning.

• Single can: serves approximately 2–4 portions, depending on appetite
• Three-can pack: convenient for leftovers and guests
• Large can size reduces need for additional sides
• Long pantry shelf life for emergency or planned meals

Are there simple ways to customize the flavor?

Yes—this pozole is a versatile base that responds well to fresh garnishes and small ingredient additions. Tweak heat, brightness, and texture to match your preferences with minimal effort.

• Add lime juice or vinegar for acidity
• Top with shredded cabbage, chopped onion, or radishes for crunch
• Stir in extra cooked pork or beans to increase protein
• Include fresh cilantro, avocado, or oregano for herbal notes

Who is this for: Chata Mexican Pozole Soup in 25 oz cans is intended for anyone who wants an authentic-tasting pozole without hours of simmering—busy families, single cooks, students, and hosts who need a quick, flavorful main. It suits people who appreciate traditional Mexican recipes made accessible, and those stocking a pantry with ready-to-serve hearty meals.

Ingredients

Pork broth (water, pork, iodized salt, maltodextrin, chili, onion, monosodium glutamate, yeast extract, garlic, tomato, spices, citric acid, soybean oil, caramel color, chili extract, natural and artificial flavorings, and no more than 2% of silicon dioxide and calcium silicate as anti-caking agents), pork meat, corn grain, modified corn starch. CONTAINS SOY AND SULFITES.