Charleston Stone-Ground Yellow Grits 2 lb — Rustic cloth bag, rich corn flavor

Charleston Favorites Stone Ground Yellow Grits are traditional, whole-kernel corn grits milled on stone for rich flavor and a naturally textured, creamy finish.

These grits are produced using a stone-milling method passed down through generations to retain the corn's natural oils, aroma, and mouthfeel that modern roller mills often remove. Packaged in a rustic cloth bag, this 2-pound offering brings authentic Southern character to breakfast bowls, savory sides, and heirloom recipes. Prepare them simply with milk and butter for a luxurious porridge or use them as the base for shrimp and grits, polenta-style sides, or baked grits squares.

How do stone-ground grits differ from quick or hominy grits?

Stone milling grinds the whole kernel more slowly and leaves more of the germ and bran intact, which preserves taste and texture. The result is a coarser, heartier grain that takes longer to cook but delivers deeper corn flavor and a creamier finish when stirred slowly.

• Coarser texture—more tooth and body than instant varieties
• Fuller corn flavor from retained natural oils
• Longer cook time allows better starch release for creaminess
• Versatile for sweet porridge or savory recipes

What’s the best way to cook Charleston stone-ground grits for extra creaminess?

For a rich, velvety bowl, simmer the grits slowly in a mix of milk and water, stirring frequently to release starches. Finish with butter and salt, and if desired, a grind of black pepper to enhance savory preparations.

• Use a 1:4 dry-to-liquid ratio for creamier results
• Bring to a boil, then reduce to a gentle simmer
• Stir often for 20–30 minutes to avoid clumping
• Add butter and season last for optimal flavor balance

Which recipes highlight these yellow grits best?

These grits are a strong foundation for classic Southern dishes and modern interpretations alike—think creamy breakfast bowls, shrimp and grits, or baked savory casseroles. Their sturdy texture also works well as a base for roasted vegetables, braised meats, or layered gratins.

• Traditional breakfast porridge with milk and butter
• Shrimp and grits with sautéed shrimp and spicy sauce
• Baked grit squares or savory casseroles with cheese
• As a creamy side under braised meats or roasted vegetables

How should I store the 2 lb cloth-bag package to maintain freshness?

Keep grits in a cool, dry place away from direct sunlight to preserve flavor and prevent moisture. For longer storage, transfer contents to an airtight container and use within a few months for best quality.

• Short term: store in original cloth bag in a pantry
• Long term: move to airtight jar or sealed container
• Refrigerate or freeze for extended shelf life if needed
• Label with date after opening to track freshness

Who is this for? Charleston Favorites Stone Ground Yellow Grits suit home cooks who appreciate traditional milling and bold corn flavor, chefs crafting authentic Southern plates, and gift-givers seeking a rustic, thoughtful culinary present. If you value texture, depth of flavor, and the ability to adapt a single product for breakfasts, sides, and entrees, this 2-pound stone-ground bag is designed for your kitchen.

Features:

• Beautifully packaged in a rustic cloth bag
• Authentic stone-ground milling preserves flavor
• Featured on menus of fine restaurants
• Makes a memorable culinary gift

Ingredients

Whole Yellow Corn