Chamberlain Coffee Coconut Matcha Ceremonial Green Tea Powder — 30g Limited-Edition, L-theanine Calm Energy

Chamberlain Coffee Limited Edition Coconut Matcha is a ceremonial-grade Japanese green tea powder blended with delicate coconut notes for smooth, antioxidant-rich energy and calm focus.

This limited-edition matcha combines first-harvest (ichibancha) ceremonial-grade leaves with a subtle coconut infusion to produce a velvety, refreshing powder ideal for sipping straight or mixing into lattes, smoothies, and desserts. It delivers natural L-theanine for steady, pleasant alertness and antioxidants from high-quality Japanese tea leaves, all in a compact 30g tin that fits into a travel bag or kitchen shelf.

What distinguishes this coconut matcha from other matcha powders?

This product is ceremonial-grade, meaning the leaves were chosen and ground to meet traditional standards for taste and texture, and it uses first-harvest leaves for a sweeter, less bitter profile. The coconut element is restrained—meant to complement, not overpower, the vegetal umami of premium matcha.

• Ceremonial-grade from first-harvest Japanese tea leaves (ichibancha).
• Light coconut infusion for a tropical aroma without added sugar.
• Fine, silky grind for a smooth mouthfeel and easy whisking.
• 30g limited-edition tin—ideal for sampling or gifting.

How will this matcha affect my energy and focus during the day?

Matcha naturally contains caffeine balanced by L-theanine, which supports a focused, calm state rather than jittery spikes. The combination is suited for sustained attention, creative work, or a gentle morning boost.

• Contains natural caffeine for alertness without harsh peaks.
• L-theanine promotes steady, calm concentration.
• Antioxidants from green tea support general well-being.
• Smaller serving size helps moderate daily caffeine intake.

How should I prepare this ceremonial coconut matcha for best flavor?

For a classic preparation, sift 1–2 teaspoons into a bowl and whisk with about 2–3 ounces of hot (not boiling) water until frothy. It also blends well into milk or plant-based milks for a coconut latte or into smoothies for added color and mild sweetness.

• Whisk 1–2 tsp with 70–80°C (158–176°F) water for optimal taste.
• Try 1 tsp matcha + 6–8 oz steamed plant milk for a creamy latte.
• Add to smoothies or baked goods for color and subtle coconut notes.
• Store in a cool, dark place and reseal to preserve freshness.

What should I expect from the tin and portion sizing?

The 30g tin contains enough powder for many servings depending on how strong you like your matcha. Because the powder is finely ground, small scoops go a long way, making the tin suitable for travel, gifting, or sampling a seasonal flavor.

• 30g tin—compact for travel and countertops.
• Approximate servings: 15–30 cups depending on strength (1/2–1 tsp).
• Resealable packaging preserves aroma and color.
• Limited-edition release—good for collectors or fans of seasonal matcha.

Who is this for: This limited-edition Coconut Matcha is made for matcha lovers who want a ceremonial-grade experience with a hint of tropical flavor, people seeking calm, focused energy without sugar, and anyone looking for a premium small-batch tea to enjoy as a ritual, a latte, or a creative ingredient. It's vegan-friendly and sized for those trying an elevated matcha or gifting a thoughtful, seasonal tin.

Ingredients

Organic Japanese matcha powder stone-ground from premium Japanese tencha leaves