CENTRAL MILLING 00 Pizza Flour - 5 lb Organic, Extra-Fine Grind, 11.5% Protein

CENTRAL MILLING 100% Organic 00 Pizza Flour is a finely milled, high-molecular-strength flour designed to give pizzas a thin, supple crust with excellent oven spring and chew.

This 5-pound bag of 00-grade flour is milled from organically grown wheat raised in mountain valleys on family farms, and it combines a moderate protein level with an extra-fine grind to deliver a classic Italian texture. It contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan, and comes from Central Milling—one of the United States' longest-running, employee-owned mills with a heritage spanning more than 150 years.

How does this 00 flour perform for different pizza styles?

00 flour is prized for its ultra-fine grind and balanced protein content, which helps produce a flexible dough that stretches thin without tearing while still supporting a tender crumb and blistered crust. With an 11.5% protein level, this flour is versatile across multiple pizza approaches—from Neapolitan-style quick-bake pizzas to hearth and home oven preparations.

• Neapolitan and thin-crust pizzas: easy dough stretching and rapid oven spring.
• Pan and New York styles: supports structure when combined with hydration and kneading adjustments.
• High-heat ovens: creates desirable char and light interior texture.

Can I use this flour for breads, pasta, or other recipes?

Yes — the fine milling and 11.5% protein make this 00 flour suitable beyond pizza. It performs well in ciabatta and focaccia where open crumb and slight chew are wanted, and it’s also a reliable choice for egg pasta and ramen noodles when you need a smooth, elastic dough.

• Ciabatta/focaccia: yields airy crumb with a tender bite.
• Egg pasta and ramen: produces smooth dough and consistent extrusion or rolling.
• Adaptable mixing: can be blended with higher-protein flours for chewy loaves.

What credentials and ingredient standards does this flour meet?

This product is certified Organic and GMO-Free, with no added ingredients—just milled wheat. It is also certified Kosher and suitable for vegan diets, reflecting both ingredient transparency and traditional milling practices at Central Milling’s long-standing, employee-owned facility.

• Certified Organic and GMO-Free: wheat from organic family farms.
• No additives or improvers: single-ingredient flour for clean labeling.
• Kosher and Vegan certifications: broad dietary suitability.

How should I store and work with this flour for best results?

Keep the sealed bag in a cool, dry place away from strong odors; refrigeration or freezing extends freshness for long-term storage. For dough handling, adjust hydration and mixing time to match desired texture—higher hydration for open crumb, slightly lower for easier shaping.

• Short-term: store in a pantry or sealed container at room temperature.
• Long-term: refrigerate or freeze unopened or surplus flour to preserve flavor.
• Baking tip: test hydration in small batches—start around 60–65% and adjust.

Who this is for: bakers, pizzerias, and home cooks seeking an authentic Italian-style 00 flour with reliable performance and clean, certified organic sourcing will find this Central Milling 100% Organic 00 Pizza Flour well suited to both artisanal and everyday recipes. It’s a practical choice for anyone wanting a finely milled flour that handles a variety of doughs while reflecting traceable, organic farming and historic U.S. milling craft.

Ingredients

Flour