Cento Tomato Passata 24 oz (Pack of 6) – 100% Italian Sieved Puree, Resealable Glass Jars

Cento Tomato Passata is a smooth, sieved Italian tomato puree made from 100% Italian tomatoes and sea salt, packaged in resealable glass jars for an authentic, ready-to-use tomato base.

Made in Italy from freshly harvested tomatoes, this passata is strained to remove skins and seeds, producing a velvety texture that blends easily into sauces, soups, and braises. The simple ingredient list—tomatoes and a pinch of sea salt—keeps the flavor bright and versatile, while the glass jar preserves freshness and makes storing leftovers easy. Cento’s passata is formulated to match traditional Italian kitchens, offering a dependable pantry staple for everyday cooking and special recipes alike.

What makes this passata different from canned tomatoes?

Cento passata is a sieved puree rather than chopped or crushed tomatoes, which gives it a consistently smooth mouthfeel and faster incorporation into sauces. Without skins or seeds, it yields a refined texture ideal for silkier sauces or soups.

• Strained for smooth consistency—no skins or seeds
• Uniform puree that reduces cooking and blending time
• Resealable glass jar retains aroma and freshness

How will it perform in homemade pasta sauce?

This passata creates a clean, intense tomato foundation that carries herbs, olive oil, and aromatics without competing textures. It thickens naturally with simmering and absorbs seasonings well, producing balanced, restaurant-quality results.

• Quickly forms a cohesive sauce with minimal reduction
• Consistent color and flavor for repeatable dishes
• Works well with sautéed garlic, basil, or slow-cooked ragù

Can I use Cento passata for recipes beyond Italian classics?

Yes—its pure tomato flavor and silky consistency adapt to many cuisines. Use it as a base for shakshuka, tomato-based stews, barbecue glazes, or as a simmering liquid for rice and legumes.

• Suitable for soups, stews, and braises across cuisines
• Makes quick pan sauces and braising liquids more flavorful
• Glazes, marinades, and dipping sauces benefit from its smooth body

How should I store and use the jar after opening?

The passata comes in a resealable glass jar that helps keep flavors intact after opening. Refrigerate and use within a few days, or transfer to a freezer-safe container for longer storage to preserve peak freshness.

• Refrigerate after opening; use within 3–5 days for best quality
• Glass jar prevents flavor transfer and is dishwasher-safe
• Freeze portions to extend shelf life without texture loss

Who is this for: Home cooks and professional chefs who want a dependable, authentic tomato base without additives will appreciate Cento Tomato Passata. It’s ideal for people who value simple, traceable ingredients, need a smooth puree for delicate sauces, or want an Italian-made pantry staple that scales from weeknight dinners to catering batches.

Ingredients

Tomatoes, Sea Salt