Cedar Valley Red Pepper & Garlic Pita Chips 180g (Pack of 6) — Cooked in Coconut Oil, Seed-Oil Free Crisps

Cedar Valley Red Pepper & Garlic Pita Chips are light, double-layered pita crisps seasoned with warm red pepper and garlic and cooked in 100% coconut oil for a crunchy, seed-oil–free snack.

These 180g packs, sold here as a convenient 6-pack, deliver a home-inspired savory flavor that balances gentle heat and roasted garlic with a flaky, airy texture. Made from simple ingredients without artificial colors, flavors or preservatives, the chips are baked then lightly fried to create a golden, non-greasy crunch designed for everyday snacking or pairing with dips, salads and soups.

How do these chips achieve their light crunch without feeling greasy?

The texture comes from a double-layer pita construction that’s baked to set the shape, then lightly fried to finish and lock in crispness. That process produces a flaky, airy bite rather than a dense or oily chip, so you get satisfying crunch without heavy residue on your fingers.

• Two thin layers of pita for an airy, layered crunch
• Initial baking followed by a light fry to crisp without excess oil
• Cooked in 100% coconut oil for a clean finish and stable texture

What flavors and ingredients are in the Red Pepper & Garlic variety?

This flavor combines warm red pepper and roasted garlic with a subtle herb blend to create a savory, familiar taste profile inspired by home cooking. Cedar Valley emphasizes simple, recognizable ingredients and avoids artificial additives so the taste stays true to the spices listed on the pack.

• Red pepper for gentle heat and color
• Garlic and complementary herbs for savory depth
• No artificial colors, flavors or preservatives; non-GMO ingredients

How can I use these pita chips beyond snacking straight from the bag?

These crisps are versatile: use them as a crunchy garnish for salads and soups, a sturdy dipper for hummus or tzatziki, or a crunchy topper for grain bowls. Their size and structure hold up to thicker dips, and the seasoning adds instant flavor to simple dishes.

• Dip with hummus, guacamole, salsa or bean dips
• Crush over salads, soups or roasted vegetable dishes for texture
• Pack in lunchboxes or snack mixes for on-the-go crunch

Are these chips suitable for specific dietary preferences?

Cedar Valley Pita Chips are made from familiar pantry ingredients and are free from seed oils, with coconut oil used for cooking. While not marketed as gluten-free, the product focuses on simple, non-GMO components and contains no artificial preservatives.

• Cooked in coconut oil; free from seed oils
• No artificial colors, flavors, or preservatives
• Check the pack for allergen information if you require gluten-free or other specific diets

Who is this for: These pita chips suit anyone who wants a lighter, crisp alternative to potato or corn chips—people who value simple, recognizable ingredients, enjoy savory red pepper and garlic flavors, or need a sturdy dipper for spreads. They work well for family snack cupboards, picnic or lunchbox additions, and hosts seeking a crowd-pleasing crunchy option that’s flavorful but not overly heavy.

Ingredients

Unbleached enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin, riboflavin, folic acid), Water, Coconut Oil, Sea Salt, Ground paprika, Dehydrated garlic, Ground cayenne pepper, Spice