Cedar Valley Pita Chips Variety Pack — 6 x 180g, Cooked in 100% Coconut Oil, Seed-Oil Free Crispy Snack

Cedar Valley Pita Chips Variety Pack is a six-pack of 180g bags of crisp, double-layer pita chips cooked in 100% coconut oil and seasoned without preservatives.

These pita chips blend traditional Lebanon-inspired home recipes with modern pantry standards: non-GMO ingredients, no artificial flavors or colors, and cooking done in coconut oil rather than seed oils. Each chip is made from two thin layers of baked pita that are lightly fried to achieve a golden, flaky crunch. The pack delivers an easy-snacking solution for everyday moments— dips, salads, lunches, or on-the-go munching—without greasy residue or heavy aftertaste.

How are these pita chips made and what ingredients are used?

Cedar Valley focuses on straightforward, recognizable ingredients, following a simple production process that highlights texture and flavor. Chips are formed from pita bread, baked, then lightly fried in coconut oil to get a balanced crispness while keeping the profile light.

• Made from pita bread, baked then lightly fried for double-layer crunch
• Cooked in 100% coconut oil instead of seed oils
• No artificial flavors, colors, or preservatives
• Non-GMO ingredients and small-batch seasoning

What does “variety pack” include and how do they taste?

The variety pack offers a selection of Cedar Valley’s popular seasonings so you can sample different savory notes in one purchase. Chips keep a golden, flaky texture while each flavor profile stays distinct yet balanced—never overwhelmingly salty or greasy.

• Multiple seasoning options for contrast without heavy oiliness
• Lightly salted and herb-seasoned choices that complement dips
• Crisp, airy bite from the double-layer pita construction
• Versatile flavor suitable for snacking or meal add-ins

How should I use these pita chips in meals or snacks?

These chips are designed to be multifunctional: a crunchy snack straight from the bag, a dip companion, or a texture topper for salads and soups. Their relatively neutral base and crisp structure make them easy to pair with a wide range of toppings and dips.

• Serve with hummus, tzatziki, guacamole, or cheese dips
• Crumble over salads or soups for crunch and texture
• Pack for lunchboxes or road trips as a convenient snack
• Use as a crunchy base for appetizers or nacho-style plates

Are these chips suitable for special diets or everyday families?

While not labeled gluten-free, the chips prioritize clean ingredients and avoid seed oils and artificial additives, making them an appealing choice for shoppers seeking simpler snack options. Portions are convenient for sharing or controlling serving sizes.

• Non-GMO ingredients and no artificial preservatives
• Cooked in coconut oil—an alternative to seed oils
• Pack format supports portioning and sharing at gatherings
• Inspired by family-style recipes for approachable flavor

Who is this for? Cedar Valley Pita Chips Variety Pack is aimed at people who want a crisp, flavorful snack made from recognizable ingredients: families packing lunches, hosts offering approachable appetizers, and snackers who prefer alternatives to standard potato or corn chips. If you value light, flaky texture, simple seasonings, and small-batch care, this six-pack delivers variety and pantry-friendly shelf life without artificial additives.

Ingredients

Unbleached enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin, riboflavin, folic acid), Water, Coconut oil