Cedar Valley Mediterranean Za’atar Pita Chips — 6×180g Pack, Cooked in 100% Coconut Oil, Seed-Oil Free

Cedar Valley Mediterranean Za’atar Pita Chips are thin, double-layer pita crisps seasoned with fragrant za’atar and cooked in 100% coconut oil for a light, golden crunch without seed oils or artificial preservatives.

These pita chips deliver a Mediterranean herb profile—thyme, sumac, and savory spices—balanced on a delicate, flaky bite. Made from simple, recognizable ingredients and produced in small batches, they’re designed as a versatile snack: eat them straight from the bag, pair with dips, or sprinkle over salads and soups for instant texture. Each pack contains 180 g and the listing is for a six-pack ideal for pantry stocking, parties, or meal prep.

What makes the za’atar seasoning different from other chip flavors?

The za’atar blend emphasizes aromatic herbs and citrusy sumac rather than heavy heat or artificial flavorings. It creates warmth and complexity—herbal, tangy, and slightly nutty—so the flavor complements dips and fresh ingredients without overpowering them.

• Fragrant mix of thyme, sumac, and savory herbs for layered taste
• Seasoned for warmth instead of intense spiciness
• Pairs well with hummus, labneh, yogurt dips, and fresh vegetables
• No artificial colors, flavors, or preservatives

How are these pita chips cooked and why does that matter?

They’re baked as two thin pita layers and lightly fried in 100% coconut oil to achieve a crisp, airy texture without greasiness. Using coconut oil keeps the chips free from seed oils and contributes to a clean, golden finish.

• Double-layer pita construction for light, flakey crunch
• Cooked in coconut oil — seed-oil free
• Small-batch production for consistent texture and seasoning
• Non-GMO ingredients and no preservatives

How can I use these chips in everyday meals and occasions?

They’re versatile: a ready snack for lunches and gatherings, a crunchy salad topper, or a dipping vehicle for spreads and salsas. Their balanced seasoning and clean ingredient list make them suitable for both casual snacking and more composed dishes.

• Serve with hummus, tzatziki, or olive tapenade for appetizer trays
• Add crushed pieces to salads, grain bowls, or soups for texture
• Pack a single bag as a school or work snack for portion control
• Stock a six-pack for parties, meal prep, or snack rotation

Are these chips suitable for people with ingredient preferences or restrictions?

These pita chips suit shoppers seeking snacks made without seed oils, preservatives, or GMOs. While they’re prepared with simple ingredients and coconut oil, anyone with specific allergies should still review the label for allergens and cross-contact statements.

• Seed-oil free — cooked in 100% coconut oil
• No artificial preservatives, colors, or flavors
• Non-GMO ingredients listed on packaging
• Check nutritional panel for allergen details before serving

Who is this for? If you want a lighter, herb-forward chip that pairs easily with Mediterranean dips, salads, and sandwiches, Cedar Valley Mediterranean Za’atar Pita Chips are a smart choice. They suit households that prefer snacks made with straightforward ingredients, shoppers avoiding seed oils, and hosts who need a shareable, crowd-pleasing crunch. Ideal for everyday snacking, entertaining, and anyone looking to add texture and savory herb flavor to meals without heavy or artificial additives.

Ingredients

Unbleached enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin, riboflavin, folic acid), Coconut Oil, Water, Sumac, Salt, Oregano, Thyme, Yeast, Citric Acid