Cavender's All Purpose Greek Seasoning 8 oz Pack of 2 — 13-Spice Mediterranean Blend, Herb-Forward Flavor

Cavender's All Purpose Greek Seasoning is a savory 13-spice blend from Arkansas that seasons meat, seafood, vegetables, salads and snacks for instant, versatile flavor.

Made in the Ozark Mountains since 1969, Cavender's Greek Seasoning adapts a time-honored Mediterranean-style mix into an everyday all-purpose seasoning. The 8 oz jars (sold as a pack of two) arrive with the brand's exclusive recipe insert so you can recreate classic dishes or invent new ones. This blend is designed to stand in for salt and pepper, bringing herb-forward, slightly tangy and savory notes to meals without complicated measuring.

How will this seasoning change my weeknight cooking?

Cavender's simplifies midweek meals by providing a ready-made blend that layers well with common proteins and vegetables. Instead of pulling multiple jars from the pantry, sprinkle this single mix to add balanced savory, herbal, and mildly zesty tones.

• Use as a direct substitute for salt and pepper on steaks, chicken, and fish.
• Season roasted or sautéed vegetables before cooking for even flavor.
• Mix into ground meat for quick burgers, meatballs, or meatloaf.

What makes this Cavender's blend different from other spice mixes?

The formula blends 13 distinct ingredients rooted in a traditional Greek profile but adapted for broad American kitchen use. Its balance emphasizes oregano-like herbiness and savory components that enhance, rather than overpower, the natural taste of food.

• Contains a multi-ingredient mix formulated for versatility across recipes.
• Designed to be used anywhere you would normally use salt and pepper.
• Packaged as two 8 oz containers plus an exclusive recipe insert for inspiration.

How should I use Cavender's for grilling, roasting, and quick meals?

The seasoning performs well dry-rubbed, sprinkled before roasting, or added during cooking for soups and stews. For grilled items, apply a light, even coat before cooking; for quicker stovetop dishes, finish with a pinch to brighten flavors.

• Rub on steaks, chops, or whole chicken before grilling for crusty flavor.
• Add to sauté pans when searing shrimp or vegetables to build savory depth.
• Stir into soups, stews, or salad dressings to enhance overall seasoning.

How should I store and portion this 8 oz pack to keep it fresh?

Keep jars sealed in a cool, dry cabinet away from direct heat or sunlight to preserve aroma and potency. Use a standard 1/4–1/2 teaspoon measure for delicate dishes and 1–2 teaspoon measures for proteins or larger batches.

• Store with lids tightly closed to retain fragrance.
• Shake or spoon out measured amounts—no grinding needed.
• Two 8 oz jars give household kitchens extra supply and a backup jar for heavy users.

Who is this for? Cavender's All Purpose Greek Seasoning suits home cooks who want one reliable, ready-to-use blend that lifts everyday meals without fuss. It’s ideal for busy families, grillers seeking a consistent rub, people experimenting with Mediterranean flavors, and anyone who prefers reaching for one jar instead of multiple seasonings. The pack-of-two format and included recipe insert make it a practical choice for seasoned cooks and newcomers looking to explore quick, flavorful results.