Caulipuffs Lentil, Rice & Cauliflower Chips — 15-Pack Sea Salt, Baked with Avocado Oil, Gluten-Free Vegan

Enjoy a cleaner, plant-forward chip option with Caulitos from Caulipuffs. These gluten-free, non-GMO crisps combine real cauliflower with organic lentils and rice to deliver a crisp texture and a simple sea salt finish. Baked instead of fried and produced in a nut-free California facility, the 15-pack (15 oz total) offers convenient multi-serve bags ideal for pantries, parties, or lunchboxes. The recipe avoids common allergens like dairy, soy, and nuts and carries vegan and kosher certifications for broad dietary compatibility.

How do Caulitos deliver crunch without frying?

Caulitos achieve crunch through an oven-baking process using avocado oil that crisps the ingredients while keeping oil content lower than fried alternatives. The blend of lentil and rice creates a sturdy bite that complements the cauliflower base.

• Baked, not fried for a lighter texture and less oil absorption.
• Avocado oil provides even browning and a neutral taste.
• Lentil and rice act as structural binders for a satisfying snap.
• Thin, uniformly cooked chips reduce sogginess when dipped.

What dietary needs do these chips meet?

Caulitos are formulated to fit several dietary preferences and restrictions: they’re USDA Organic, gluten-free, vegan, and labeled non-GMO. Produced in a nut-free facility and free from dairy and soy, these chips are designed for people seeking clean-ingredient snacks with clear allergen labeling.

• USDA Organic and Non-GMO Project compliant.
• Certified vegan and kosher-friendly.
• Free from gluten, dairy, soy, and nuts.
• Made in a nut-free production environment in California.

How can I use Caulitos in everyday snacking?

Caulitos are versatile enough for solo munching, dipping, or as a crunchy topper. Their neutral sea salt seasoning pairs well with a variety of dips, spreads, and salads and makes them practical for social gatherings or portion-controlled snacking.

• Serve with hummus, guacamole, or fresh salsa for easy appetizers.
• Use as a crunchy salad or soup garnish for texture contrast.
• Pack individual portions for lunches or on-the-go bites.
• Keep in a pantry-stable multipack for parties or group sharing.

What should I expect from the 15-pack size?

The 15-pack provides multiple single-serve or shareable bags ideal for households, offices, and events. It’s a convenient format to keep a steady supply on hand without frequent repurchasing, and it helps with portion control and hosting needs.

• Multiple bags per pack for easy distribution and freshness.
• Compact packs fit in lunchboxes and snack drawers.
• Reduces need for immediate restocking for small families.
• Great for gifting, pantry stocking, or event snack tables.

Who is this for? Caulitos 15-pack is aimed at people who want a cleaner snack that still feels indulgent — from busy parents packing lunches to health-conscious shoppers looking for gluten-free, vegan options and hosts wanting snackable finger food. If you prefer baked, plant-forward chips made with recognizable ingredients and produced in a nut-free facility, Caulitos offers a crunchy, sea-salt seasoned option that fits many diets and everyday occasions.

Ingredients

Organic Chip [Organic Red Lentil, Organic White Rice, Organic Cauliflower], Organic Avocado Oil, Sea Salt.