Cathay Rice Paper Wrappers for Fresh Spring Rolls, Square 22cm - 3 Pack (30 Sheets per Pack), Non-GMO & Vegan

Cathay Fresh Spring Roll Rice Paper Wrappers are square 22cm rice paper sheets (30 per pack) made in Vietnam from simple, natural ingredients for reliable, pliable fresh rolls and versatile kitchen uses.

These rice paper wrappers from Cathay are designed to make fresh spring rolls, summer rolls, and creative snacks with minimal fuss. Each sheet is machine-processed and dried to deliver consistent strength and flexibility so wrappers won’t tear easily while assembling. With only four ingredients—rice flour, tapioca, water, and salt—these wont add artificial colors, preservatives, or gluten to your meals. The 3-pack provides 30 sheets per pack in a convenient square 22cm format, ideal for home cooks, meal preppers, and casual entertainers.

How do I prepare Cathay rice paper for fresh rolls?

Preparing these rice papers is quick: submerge or wipe the sheet with water until it softens but stays slightly firm, then layer your fillings and roll. Avoid over-soaking to prevent sogginess and tearing. Practice yields faster, neater rolls each time.

• Dip or gently run under warm water for 3–8 seconds until pliable.
• Place softened sheet on a damp towel or plate to assemble.
• Stack fillings near one edge, fold sides, then roll away from you.

What makes Cathay wrappers different from other brands?

Cathay focuses on consistent machine processing and simple raw materials sourced from Vietnam, producing sheets that resist tearing during wrapping. The square 22cm shape gives generous coverage for layered fillings and neat presentation. Their formula is non-GMO, vegan, and free from additives and bleaching.

• Four natural ingredients: rice flour, tapioca, water, salt.
• Machine-dried for uniform thickness and durable texture.
• Square 22cm size for roomy, foldable rolls and varied fillings.

Can I use these wrappers for frying or baking as well?

Yes—Cathay rice papers can be adapted for crisp snacks and toppings. For frying, consider using two sheets or coating to reduce breakage; baking yields lighter, crisped chips or garnishes. They also cut into shapes for decorative uses on desserts or salads.

• Double sheets for sturdier fried rolls or egg-roll style crisps.
• Cut into triangles for baked dipping chips or snack crisps.
• Sliced thin as crunchy salad toppings or pastry decorations.

How should I store extra rice paper sheets?

Keep unopened packs in a cool, dry pantry away from direct sunlight to preserve texture. Once opened, store sheets in an airtight container or resealable bag to prevent humidity from softening them. Proper storage keeps sheets usable for many months.

• Store at room temperature in a sealed bag or container.
• Avoid humid environments and direct heat sources.
• Separate sheets with parchment if moisture is present to prevent sticking.

Who is this for: Cathay Fresh Spring Roll Rice Paper Wrappers suit home cooks who want an authentic Vietnamese-style wrapper without additives, meal preppers needing portable lunch options, vegetarians and vegans seeking gluten-free wrap alternatives, and entertaining hosts who want a versatile sheet for fresh rolls, baked crisps, or decorative culinary uses. Whether you're assembling healthy handheld lunches, crafting appetizers for guests, or experimenting with crispy toppings, these 22cm square, non-GMO sheets offer a dependable base for creative, low-fat recipes.