CATHAY KITCHEN Sago Tapioca Pearls — Small Cassava Bubble Tea Pearls, 3×12 oz Pack, Non-GMO Gluten-Free

Small white sago tapioca pearls made from cassava — chewy, neutral-flavored pearls crafted for bubble tea, puddings, soups, and sauce thickening. CATHAY KITCHEN small tapioca pearls come from cassava and arrive in an airtight 12 oz pack (sold as a 3-pack), ready to add chew and body to sweet and savory recipes. These non-GMO, gluten-free sago balls offer a mild taste that takes on flavors and syrups, while their consistent size makes cooking time dependable. Store them sealed to preserve texture and use across drinks, desserts, and household recipes where a smooth, gelatinous bite is desired.

How do I use these sago pearls for bubble tea at home?

Cooking sago for bubble tea is straightforward: boil until the pearls turn translucent and achieve the desired chew. After boiling, rinse briefly under cold water and sweeten or soak in syrup to infuse flavor before adding to milk or tea-based drinks.

• Boil pearls in plenty of water for 10–20 minutes depending on desired chewiness.
• Simmer off heat for a few minutes to finish cooking through uniformly.
• Rinse with cold water, then soak in simple syrup, honey, or brown sugar syrup.
• Add to milk tea or fruit drinks once cooled or warm, per recipe.

What other recipes benefit from cassava sago pearls?

Beyond bubble tea, sago pearls enrich puddings, fruit compotes, Asian desserts, and even soups or gravies that need mild thickening. They provide a unique chewy contrast and can stabilize textures without adding strong flavors.

• Stir into coconut milk puddings or mango sago desserts for chew.
• Use in chilled agar or gelatin desserts as a textural element.
• Add to clear soups or broths to create a slightly thicker mouthfeel.
• Include in fruit salads or compotes to extend volume and texture.

How should I store and prep the pearls to keep them fresh?

Keep unopened packs in a cool, dry place away from direct sunlight; once opened, reseal tightly or transfer to an airtight container. Cooked pearls are best consumed the same day for optimal chew; refrigerate short-term in syrup but expect gradual hardening over time.

• Store unopened in a pantry or cupboard at room temperature.
• After opening, use an airtight jar or sealed bag to prevent moisture uptake.
• Cooked pearls: store in sugar syrup in the fridge for up to 24 hours.
• Reheat gently in hot water to refresh texture before serving.

Are these tapioca pearls suitable for special diets?

These sago pearls are made from cassava root and are naturally gluten-free and non-GMO, making them compatible with many dietary preferences. They are primarily carbohydrate-based, so consider portion sizes if you are tracking macros or specific nutritional goals.

• Non-GMO cassava source; no gluten-containing ingredients.
• Neutral flavor: easily adapted to sweet or savory dishes.
• Calorie-dense carbohydrate ingredient — plan portions accordingly.
• Check ingredient list if you have severe allergies or cross-contamination concerns.

Who is this for? CATHAY KITCHEN small sago tapioca pearls are aimed at home cooks, bubble tea enthusiasts, and bakers who want a reliable, neutral-textured starch to incorporate into drinks, desserts, and sauces. Choose this 3-pack if you prepare boba or tapioca-based dishes regularly or if you run a small café or catering service that needs consistent pearls in bulk-sized, airtight packaging.

Ingredients

Tapioca Starch, Water.

FAQ

Q: How long do uncooked sago pearls keep?

A: Unopened, they last months in a cool dry pantry; after opening, reseal and use within several months for best quality.

Q: Can I freeze cooked tapioca pearls?

A: Freezing changes their texture; refrigeration in syrup for up to 24 hours is preferable to preserve chew.