Casa Virgin Spicy Virgin Extra Virgin Olive Oil 250ml — Cold-Pressed Calabrian Chili Infused Finishing Oil

Harvested and pressed in Umbria, this 250ml bottle blends 100% Italian extra virgin olive oil with sun-dried Calabrian chili to produce an approachable heat layered over authentic olive fruitiness. The oil is cold extracted in small batches to retain aromatic compounds, a smooth mouthfeel, and a bright, clean finish—making it a finishing oil rather than a cooking oil meant for high-heat frying.

How does this chili-infused olive oil change everyday dishes?

Use Spicy Virgin as a final flourish to introduce warm, lingering spice without masking original flavors. It heightens umami and brightness on simple plates, turning routine meals into more complex, restaurant-style bites.

• Drizzle on pizza or bruschetta for immediate aromatic lift and spicy finish.
• Finish pasta and risotto to add subtle heat and enhanced savory depth.
• Dip bread or tossed salads to transform textures and flavors in one pour.

What makes this oil different from other chili olive oils?

Casa Virgin emphasizes provenance and method: 100% Italian olives, cold-pressed in Umbria, and infused with authentic Calabrian peperoncino in small batches. That focus keeps the oil bright and balanced so the chili complements rather than overwhelms the olive base.

• Cold extraction preserves delicate aroma and the olive's natural complexity.
• Small-batch production avoids mass-processing off-notes and bitterness.
• Calabrian chili is chosen for its fruity, smoky heat that integrates with olive flavor.

How should I use and store this finishing oil for best results?

Because it’s intended for finishing, add the oil after cooking to keep its aromatics vivid. Store the bottle in a cool, dark place away from direct heat and light to preserve freshness and chili character for months.

• Apply cold or warm—never expose to sustained high heat—so volatile flavors remain intact.
• Use within several months of opening for the freshest chili aroma and olive fruitiness.
• Keep cap tightly closed and away from sunlight to prevent oxidation.

What flavor profile should I expect from Spicy Virgin?

Expect an initial fruity olive note followed by a gentle, lingering heat from Calabrian peperoncino. The balance leans toward savory depth and mouthfeel rather than sharp, peppery burn—designed to complement food textures and boost overall flavor complexity.

• Top notes: fresh, herbaceous olive aroma with light grassiness.
• Mid palate: rounded olive body with subtle savory/umami nuance.
• Finish: warm, persistent Calabrian heat that enhances but does not dominate.

Who is this for: Casa Virgin Spicy Virgin suits home cooks, pizza and pasta lovers, and food professionals who want an authentic Italian finishing oil with moderate heat. It’s ideal for anyone seeking a versatile drizzle that brings together the fruit of Umbrian olives and the character of Calabrian chili—perfect for elevating simple meals, restaurant plates, or gourmet gifts.

Ingredients

Olive Oil