Cardiology Coffee Light Roast Whole Bean Coffee, 12 oz — USDA Organic, Mold‑Free, Bright Citrus

Cardiology Coffee Light Roast Whole Bean is an organic, third-party tested light-roast coffee with bright citrus notes, delivered as whole beans for maximum freshness.

This 12 oz bag from Cardiology Coffee offers a lighter, fruit-forward cup crafted for clarity and clean sourcing. Founded by cardiologist Dr. Jack Wolfson, the brand focuses on purity and traceability: every lot is USDA Organic, Non-GMO, and independently screened to be free of mold, mycotoxins, and pesticides. The beans come from women-led cooperatives in Honduras and support community programs through a portion of each sale.

What flavor can I expect from this light roast?

Expect a delicate, tea-like acidity with crisp citrus and bright fruit notes rather than heavy chocolate or smoky tones. The roast highlights the coffee’s origin characteristics for a lively, refreshing cup.

• Light-roast profile emphasizes natural acidity and fruitiness
• Prominent citrus and floral undertones for a clean finish
• Delicate body—ideal for pour-over, drip, and lighter espresso pulls

How does the product ensure purity and safety?

Each batch undergoes independent laboratory testing to confirm it’s free from mold, mycotoxins, and common pesticide residues. Additionally, the coffee carries USDA Organic and Non-GMO certifications that document farming and processing standards.

• Third-party mycotoxin and mold screening for each lot
• USDA Organic and Non-GMO verified labeling
• Transparent sourcing from known cooperatives in Honduras

Why buy whole beans, and how should I brew them?

Whole beans lock in volatile aromatics until you grind, preserving the coffee’s bright flavor and acidity. Grind just before brewing and match grind size to your method to get the best expression from this light roast.

• Grind medium-fine for pour-over; medium for drip; coarse for French press
• Use freshly boiled water cooled ~30 seconds for optimal extraction
• Store sealed in a cool, dark place to preserve aroma and flavor

Where does this coffee come from and what impact does it make?

The beans are ethically grown by women-led cooperative farms in Honduras, cultivated without chemical pesticides. A percentage of each sale funds Friends of Honduran Children programs that support food, shelter, and education in the growers’ communities.

• Female-led cooperatives practicing sustainable agriculture
• Pesticide-free cultivation aligned with organic certification
• 5% of sales donated to local community initiatives in Honduras

Who is this for: This light roast whole-bean coffee suits people who prefer a vibrant, fruit-forward cup and care about ingredient transparency and ethical sourcing. It’s a good fit for home brewers who grind before brewing—especially fans of pour-over, drip coffee, and gentle espresso styles—and for shoppers who prioritize organic certification and independent purity testing.

Ingredients

Whole coffee beans