CAMPO D'ORO Sun‑Dried Tomato Paté in Extra Virgin Olive Oil, 6.35 oz — Sicilian, Garlic & Oregano

CAMPO D'ORO Sun‑Dried Tomatoes in Extra Virgin Olive Oil is a savoury jarred tomato paté made from sun‑dried tomatoes, garlic, oregano, hot pepper, and high‑quality extra virgin olive oil — ready to spread, mix, or cook with.

Harvested and prepared following Sicilian artisan methods, this 6.35 oz (180 g) jar captures concentrated tomato flavor preserved in extra virgin olive oil. The blend balances bright, tangy tomato with fragrant garlic, oregano and a touch of heat from hot pepper. It’s non‑GMO with no additives or preservatives, offering a pantry‑ready ingredient to boost sauces, toasts and roasted dishes without fuss.

How can I use this sun‑dried tomato paté in everyday cooking?

The jar is versatile: use it straight from the jar as a spread, stir it into pasta or risotto for instant depth, or add a spoonful to dressings and marinades. Because the tomatoes are concentrated and stored in oil, a little goes a long way — perfect for quick weekday meals or finishing weekend roasts.

• Spread on toasted bread or crostini as an easy appetizer.
• Fold into warm pasta with grated cheese for a fast sauce.
• Stir a teaspoon into soups, stews or vinaigrettes for richer flavor.
• Brush onto meats or vegetables before roasting to add caramelized tomato notes.

What makes the ingredients and processing special?

CAMPO D'ORO uses traditional Sicilian techniques and artisan processing to preserve intense tomato flavor without artificial additives. The ingredient list is short and transparent — sun‑dried tomatoes, extra virgin olive oil, garlic, oregano and hot pepper — and the product is non‑GMO with no preservatives.

• Sun‑dried tomatoes concentrated for robust umami and acidity.
• Extra virgin olive oil as the preserving medium and flavor carrier.
• Simple seasoning: garlic, oregano and a hint of hot pepper.
• Made following 32+ years of CAMPO D'ORO artisanal tradition.

How should I store and serve this jarred tomato spread?

Store unopened jars in a cool, dry place; refrigerate after opening and keep submerged in oil to preserve freshness. Serve at room temperature for best texture and flavor, and use it within a few weeks once opened for optimal taste.

• Keep jar sealed and away from direct sunlight before opening.
• Refrigerate after opening; ensure solids stay covered by oil.
• Bring to room temperature before serving to soften texture and release aromas.
• Use within several weeks after opening for peak flavor.

How does this product enhance vegetarian and meat dishes?

The concentrated tomato umami and aromatic herbs add savory depth to vegetarian plates and complement grilled or roasted meats. It can act like a flavor amplifier — boosting sauces, dressings and spreads without overpowering other ingredients.

• Mix into grain bowls or mashed beans for richer taste and color.
• Blend with yogurt or cream cheese for a tangy dip or sandwich spread.
• Use under a roast or grilled steak as a finishing relish for brightness.
• Stir into vegetable sautés to create layered, Mediterranean‑style flavors.

Who is this for: Home cooks and food lovers who want an authentic Sicilian‑style ingredient that adds concentrated tomato flavor quickly and easily. It’s ideal for people who appreciate small‑ingredient labels (non‑GMO, no additives or preservatives), those looking to upgrade appetizers and pastas, and anyone seeking a ready‑to‑use pantry staple that brings artisan taste to weeknight meals.