CAMPO D'ORO Sicilian Pepper Pesto with Ricotta & Pecorino, 6.35 oz — Roasted Pepper Flavor, Creamy Texture

CAMPO D'ORO Sicilian Pepper Pesto is a jarred Italian sauce blending roasted Sicilian peppers with creamy ricotta and sharp Pecorino for an assertive, versatile topping.

Inspired by Sicily's vibrant produce, this 6.35 oz pesto mixes 40% sweet peppers with ricotta and PDO Pecorino Siciliano to create a savory, slightly tangy spread. Made in Italy, the sauce brings bright roasted-pepper notes, a silky texture from potato flakes and ricotta, and a salty complexity from Pecorino—ready to lift pastas, sandwiches, pizzas, and small plates without extra prep.

What flavor profile should I expect from this Sicilian pepper pesto?

This pesto balances sweet roasted peppers, creamy dairy, and a savory cheese finish. The ricotta tames heat and adds smoothness, while Pecorino contributes salty, nutty umami that lingers on the palate. Small amounts of onion, oregano, and a touch of hot pepper round out the aromatic profile.

• Primary notes: sweet roasted peppers and tomato paste
• Creamy base: ricotta cheese for softness and body
• Cheese finish: Pecorino Siciliano PDO for salty depth
• Herbs & spice: oregano and a hint of hot pepper for balance

How can I use this pesto in everyday cooking?

Campo D'Oro’s Sicilian Pepper Pesto is designed for quick, flavor-forward applications. Stir a few spoonfuls into hot pasta, spread it on toasted bread for crostini, or use it as a base sauce on pizza. It also pairs well with grilled vegetables or as a condiment for sandwiches and burgers.

• Mix with pasta and a splash of pasta water for an instant sauce
• Spread on warm focaccia or bruschetta as an appetizer
• Use under melted cheese on pizzas or flatbreads
• Enhance roasted meats, vegetables, or grain bowls with a dollop

What are the ingredients and quality assurances?

The recipe emphasizes Sicilian peppers (40%) with sunflower oil, tomato paste, ricotta (6.5%), and PDO Pecorino Siciliano (2.5%). Potato flakes add body and a smooth mouthfeel, while simple seasonings keep the focus on authentic regional flavors. The product is made in Italy, reflecting local ingredient sourcing and traditional flavor profiles.

• Key ingredients: Sicilian sweet peppers, ricotta, Pecorino Siciliano PDO
• Binding and texture: sunflower oil and potato flakes
• Seasonings: onion, oregano, salt, and a hint of hot pepper
• Made in Italy to preserve regional authenticity

How should I store and serve the pesto to keep it fresh?

Store unopened jars in a cool, dry pantry away from direct sunlight. After opening, keep refrigerated and use within the manufacturer’s recommended timeframe to maintain best quality. Bring a spoonful to room temperature before serving for optimal texture and aroma.

• Unopened: shelf-stable in a cool, dark place
• Opened: refrigerate and consume within a few weeks
• Serving tip: stir gently and let warm slightly for creamier consistency

Who is this for? Home cooks and food lovers seeking an authentic Italian jarred sauce with bold pepper character will appreciate CAMPO D'ORO Sicilian Pepper Pesto. It suits busy weeknights when you want quick restaurant-style flavor, home entertainers building antipasto spreads, and anyone curious about regional Sicilian ingredients without the time investment of making pesto from scratch. Its versatility makes it a useful pantry staple for vegetarians, sandwich enthusiasts, and cooks experimenting with Mediterranean-inspired dishes.

Ingredients

CAMPO D'ORO - Sicilian Pepper Pesto with Ricotta and Pecorino, Glass Jar 6,3 oz, Italian specialties