CAMPO D'ORO Pistachio Pesto Paste — Sicilian Unsweetened Paste, 6.35 oz, Rich & Spreadable

CAMPO D'ORO Pistachio Pesto Paste is an unsweetened, spreadable Sicilian pistachio paste crafted for pasta, bread, and finishing dishes.

Handmade from premium Sicilian pistachios and simple pantry ingredients, this 6.35 oz jar delivers a rich, nut-forward flavor without added sugars. It captures regional character—earthy, slightly savory, and luxuriously creamy—so you can add a touch of Sicily to weeknight dinners, appetizers, and gourmet snacks. The paste format makes it easy to spread, stir, or spoon straight from the jar, offering more versatility than a traditional oily pesto.

How can I use this pistachio paste in everyday cooking?

The paste is designed to be multipurpose: stir it into hot pasta for an instant sauce, spread it on crostini as an appetizer, or use it as a finishing dollop for roasted vegetables and proteins. Its concentrated flavor means a little goes a long way, and it blends smoothly with cream, oil, or citrus to create varied textures and tastes.

• Toss 1–2 tablespoons with warm pasta and a splash of pasta water for a silky sauce
• Spread on toasted bread with ricotta or goat cheese for a quick snack
• Swirl into soups or mashed potatoes to add richness and pistachio depth
• Use as a condiment for grilled fish, chicken, or roasted vegetables

What makes CAMPO D'ORO’s pistachio paste different from other pestos?

Unlike oily green pestos, this product is a paste concentrated around Sicilian pistachios, emphasizing nutty depth over herb dominance. It's unsweetened and minimally processed, letting the natural pistachio flavor lead while supporting ingredients provide balance and texture.

• Made with handpicked Sicilian pistachios for authentic regional taste
• No added sweeteners—pure pistachio flavor
• Rich, creamy paste that spreads and blends without excess oil
• Packaged in a 6.35 oz jar for controlled portioning and freshness

How should I store and serve the pistachio paste for best results?

Store unopened jars in a cool, dry place away from direct sunlight; refrigerate after opening and use within a recommended period to maintain quality. When serving, bring the paste to room temperature for easier spreading or warm slightly to loosen texture for sauces.

• Pantry storage before opening; refrigerate after opening
• Spoon out room-temperature paste for spreads; warm gently for sauces
• Stir in olive oil or pasta water to thin for silky consistency
• Seal jar tightly to preserve aroma and prevent oxidation

Who is this for? CAMPO D'ORO Pistachio Pesto Paste is ideal for home cooks, entertaining hosts, and food lovers curious about Sicilian flavors. It's perfect for people who want a ready-to-use gourmet ingredient that elevates simple meals—those who enjoy nuts, Mediterranean cuisine, and versatile spreads without added sugar. Whether you’re creating quick weeknight pasta or assembling a refined appetizer tray, this pistachio paste brings concentrated, authentic taste with minimal effort.

Ingredients

pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.