Campbell's Condensed Unsalted Cream of Mushroom Soup, 12-Pack 10.5 oz — No Added Salt, Versatile Pantry Staple

Campbell's Condensed Unsalted Cream of Mushroom Soup is a rich, creamy, no-added-salt* base designed to add savory mushroom and garlic flavor to recipes or serve as a simple, comforting soup.

This 12-pack of 10.5 oz recyclable cans offers a versatile pantry staple: concentrated, condensed soup made with mushrooms, garlic and farm-fresh cream, formulated without added salt so you can finish seasoning to your preference. Each can yields roughly 2.5 microwave servings and includes a non-BPA lining for food safety. It works as a quick, standalone soup when mixed with water or milk, and it also functions as a shortcut sauce component in casseroles, braises and weeknight mains.

How do I prepare this condensed soup for eating as a bowl of soup?

Transform the condensed product into a ready-to-eat soup in minutes by diluting it and heating gently. Choose water for a lighter finish or milk for a creamier texture, then season at the end so you control salt and other flavors.

• Mix 1 can soup with 1 can water or milk, stir until smooth
• Microwave on high 3–3.5 minutes, stirring halfway through
• Or warm in a saucepan over medium heat, stirring occasionally
• Finish with fresh herbs, cracked black pepper or a drizzle of olive oil

What culinary roles can this unsalted cream of mushroom play in recipes?

This condensed soup is a multi-purpose ingredient: it can replace roux or béchamel, enrich sauces, bind casseroles, or add quick creaminess to meat and vegetable dishes. Because no salt is added, it’s especially flexible when following recipes that require precise seasoning or when pairing with salty proteins and condiments.

• Use as a sauce starter for gravies, stroganoff, or pasta dishes
• Stir into casseroles to add moisture and mushroom flavor
• Blend into mashed potatoes or soups for extra silkiness
• Combine with stock to make a fast pan sauce for steaks or chicken

Does the product suit special diets or storage needs?

The formula contains no added salt but is not sodium-free; check the label for full nutrition details and ingredient specifics. The condensed cans are shelf-stable for long-term pantry use and packaged in recyclable cans with a non-BPA lining for safer storage.

• Vegetarian-friendly base made with mushrooms and cream
• Not labeled sodium-free — ideal when you prefer to control salt
• Shelf-stable cans simplify meal planning and emergency stockups
• Recyclable packaging and non-BPA lining for responsible storage

How much soup comes in the pack and how many servings will it make?

This offering contains twelve 10.5 oz condensed cans; each can provides about 2.5 prepared servings, making the pack suitable for families, batch cooking, or recipe projects. The concentrated form lets you stretch one can across multiple dishes or save unopened cans for future use.

• Twelve cans per pack, each 10.5 oz condensed soup
• Each can yields roughly 2.5 microwave-sized servings when mixed
• Multipack supports weekly meal prep and entertaining
• Store unopened cans in a cool, dry place until needed

Who is this for: Home cooks, meal-preppers and busy families who want a quick, adaptable creamy mushroom base without pre-added salt. It’s also a smart choice for anyone who prefers to finish seasoning themselves, needs pantry-stable ingredients for weekly meal rotation, or wants a vegetarian soup option to elevate casseroles, sauces and comfort dishes.

Ingredients

Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic. Contains: Wheat, Milk, Soy