Campbell's Condensed Unsalted Cream of Chicken Soup 12-Pack 10.5 oz — No Added Salt, Creamy Binder

Campbell's Condensed Unsalted Cream of Chicken Soup is a creamy, no-added-salt* condensed soup that delivers rich chicken and cream flavor for recipes or a quick microwave bowl.

This 12-pack of 10.5 oz recyclable cans gives you a pantry-ready base made from farm-fresh cream, high-quality chicken stock, and tender chicken meat raised without antibiotics, with no added salt* so you can season to your preference. The condensed format concentrates flavor and lets you stretch each can across multiple dishes — from casseroles and sauces to simple heated soup — while the non-BPA lining helps preserve taste and shelf life. Use milk or water to reconstitute and then customize with herbs, spices or mix-ins for a fast, flavorful result.

How do I prepare this condensed soup quickly?

For a fast single-serving bowl, mix one 10.5 oz can of condensed soup with one equal-sized can of water or milk, then heat. Microwaving takes about 3 to 3.5 minutes on high, stirring halfway, or warm gently on the stove, stirring occasionally until smooth.

• Microwave: combine with water/milk, stir, heat 3–3.5 minutes, stir before serving.
• Stovetop: mix with water/milk, simmer low heat, stir until evenly heated.
• Adjust thickness: add more liquid for thinner soup, less for saucier consistency.
• Seasoning tip: add salt-free spices or fresh herbs to control sodium and flavor.

What recipes work best with unsalted cream of chicken?

This unsalted condensed soup acts as a neutral, creamy binder and sauce starter, so it works well in casseroles, cream-based skillet dishes, and homemade pot pies. It replaces roux or bechamel in many recipes, simplifying preparation while delivering a velvety texture.

• Casseroles: mix with vegetables, protein, and breadcrumbs for a creamy bake.
• Skillet sauces: stir into pan juices with garlic and cheese for a quick sauce.
• Pot pies and tarts: use as the filling base to create a rich interior.
• Soups and chowders: thin with stock or milk to make a larger batch.

How does the unsalted formulation affect flavor and sodium control?

Because no salt is added during processing, this version allows you to tailor seasoning at the point of use. That makes it useful for cooks who want precise control over sodium or who prefer to finish dishes with fresh herbs, citrus, or other flavor enhancers.

• Season to taste: add salt gradually while tasting to reach your desired level.
• Pairings: bright acids (lemon, vinegar) and herbs compensate for lower salt.
• Dietary flexibility: works for recipes requiring customized sodium content.
• Not sodium-free: product naturally contains some sodium from ingredients.

Who is this for? Home cooks, meal-preppers, and professional kitchens that need a reliable creamy base will appreciate this Campbell’s condensed unsalted cream of chicken. It’s designed for people who want a familiar, chicken-forward cream soup without added salt so they can control seasoning, whether you’re finishing a quick lunch, bulk-prepping casseroles for the week, or crafting a scratch-style sauce with less fuss. The 12-can pack is suited for families, small foodservice operations, or anyone who prefers to keep multiple cans on hand for frequent use.

Ingredients

Ingredients: Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Onion Powder, Corn Syrup, Beta Carotene For Color, Dried Chicken Broth, Celery Extract. Contains: Wheat, Milk, Soy