Campbell's Condensed Heart Healthy Cream of Mushroom Soup 12-Pack 10.5 oz Cans — Reduced Fat & Reduced Sodium

Campbell's Condensed Heart Healthy Cream of Mushroom Soup is a reduced-fat, reduced-sodium condensed mushroom soup sold in a 12-pack of 10.5 oz recyclable cans for cooking or quick bowls.

This vegetarian-friendly condensed soup blends mushrooms, garlic and farm-fresh cream into a smooth, versatile base that works as both a ready-to-heat bowl and a cooking shortcut. Each can offers roughly 2.5 servings of microwaveable soup or a sauce starter for casseroles, pastas and shepherd's pies. The Heart Healthy* formulation provides about half the fat and half the sodium of Campbell's regular Cream of Mushroom, while containing no artificial colors, no artificial flavors and no preservatives.

How does this Campbell's soup simplify weeknight cooking?

Use the condensed soup to cut time and steps in recipes that normally need a roux, béchamel or long simmer. It adds instant creaminess without measuring multiple dairy and thickening ingredients. For a quick meal, dilute one can with equal water or nonfat milk and heat.

• Swap for a roux or béchamel to save time in sauces and casseroles
• Add directly to pasta, rice or veggie bakes for instant creaminess
• Microwave with water or milk for a ready bowl in 3–3.5 minutes
• Each can yields ~2.5 servings, convenient for portioning

What nutritional differences does "Heart Healthy" mean?

"Heart Healthy" indicates this condensed soup has reduced amounts of saturated fat and sodium compared with Campbell’s standard Cream of Mushroom. It contains zero grams trans fat per serving and lower sodium and fat values, while still delivering creamy texture and mushroom flavor. This label references general dietary guidance; it is not a medical claim.

• About 50% less sodium and 50% less fat than the regular version**
• 0 g trans fat per serving
• No artificial colors, no artificial flavors, no preservatives
• Per serving figures: 410 mg sodium and 2.5 g fat vs. higher levels in the regular product

How do I prepare and store each 10.5 oz can?

Preparation is straightforward: mix one 10.5 oz can of condensed soup with one can of water or nonfat milk, then microwave or heat on the stove. Spoon into bowls or use as a sauce base. Unopened cans are pantry-stable; refrigerate any unused portion in a sealed container and use within a few days.

• Microwave: combine soup and water/milk, heat 3–3.5 minutes on high, stir before serving
• Stovetop: mix and heat gently, stirring occasionally until hot
• Storage: unopened can is pantry-safe; refrigerate leftover in a covered container
• Can features a recyclable design and a non-BPA lining

What recipes benefit most from this condensed mushroom soup?

This cream of mushroom is particularly useful where you want creamy body and mushroom flavor without extra prep. It works as a foundational sauce in casseroles, a binder in savory bakes, or a shortcut to make rich pasta and chicken dishes. It also pairs well with sandwiches, salads or as a simple hot bowl topped with herbs or olive oil.

• Use in casseroles, shepherd’s pie and pot pies to add depth and creaminess
• Stir into pasta with vegetables and cooked protein for a fast dinner
• Thin with milk for a creamy soup served with crusty bread
• Mix into grain bowls or use as a sauce base for sautéed mushrooms and chicken

Who is this for: home cooks and pantry planners who want a familiar, creamy mushroom soup that reduces sodium and fat compared to the original Campbell’s recipe, while keeping versatility for everyday recipes. Ideal for families, busy cooks, and anyone looking for a vegetarian, no-preservative canned soup to stock for quick meals or creative cooking.

Ingredients

Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/Or Soybean), Cream, Sugar, Salt, Potassium Chloride, Natural Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Spice, Mushroom Powder, Garlic Extract. Contains: Wheat, Milk, Soy