Campbell's Condensed Heart Healthy Cheddar Cheese Soup 12-Pack 10.75 oz — Reduced Fat & Reduced Sodium, Vegetarian-Friendly

Campbell's Condensed Heart Healthy Cheddar Cheese Soup is a creamy, reduced-fat and reduced-sodium canned cheddar base that adds rich cheese flavor to recipes or serves as a quick microwaveable soup.

This 12-pack of 10.75 oz recyclable cans delivers an easy pantry staple for weeknight meals, recipe-building, or a simple bowl alongside a sandwich or salad. Made with cheddar and semi-soft cheeses, the condensed formula is designed to stretch into multiple servings when mixed with nonfat milk. Compared to Campbell's regular Cheddar Cheese soup, this Heart Healthy* version offers lower sodium and lower fat per serving while remaining vegetarian-friendly and convenient to store.

How do I prepare this condensed soup for eating right away?

Preparing a single serving is fast and requires only the soup and one can of nonfat milk for a smooth, pourable bowl. You can microwave or stove-top heat depending on your preference and equipment.

• Measure one 10.75 oz can condensed soup plus one 10.75 oz can nonfat milk.
• Microwave on high for 3–3.5 minutes, stirring halfway; or warm in a saucepan, stirring until hot.
• Garnish with herbs, cracked pepper, or a drizzle of olive oil to finish.

What recipes can this condensed cheddar soup be used in?

The condensed cheddar formulation works as a creamy backbone for casseroles, sauces, dips, and one-pot dinners. It blends easily into rice, pasta, and vegetable dishes to add cheese flavor without grating fresh cheese.

• Use as the sauce in broccoli cheddar rice casseroles or mac and cheese mixes.
• Thin with milk to create a velvety cheese dip for chips or steamed vegetables.
• Combine with cooked pasta and a splash of milk for quick stovetop mac and cheese.

What nutritional differences should I expect versus the regular cheddar soup?

This Heart Healthy* condensed Cheddar Cheese Soup is formulated to lower fat and sodium compared with the standard version, making it a lighter option while keeping the creamy taste and texture useful in recipes.

• Contains about 50% less fat and 50% less sodium than Campbell's regular Cheddar Cheese soup per serving.**
• Each serving has roughly 410 mg sodium and 1 g fat versus higher amounts in the regular product.
• Vegetarian-friendly and packaged in a can with a non-BPA lining for safer storage.

How long does a can last and what are storage tips?

Unopened cans store well on a pantry shelf for months; once opened, transfer leftovers to a sealed container and refrigerate. Reheat gently and consume within a few days for best flavor and safety.

• Store unopened cans in a cool, dry place away from direct sunlight.
• After opening, refrigerate in a sealed container and use within 3–4 days.
• Each 10.75 oz can yields about 2.5 microwave servings when prepared as instructed.

Who is this for: This 12-pack of Campbell's Condensed Heart Healthy Cheddar Cheese Soup is aimed at busy cooks, budget-conscious households, and anyone who wants a versatile, lower-fat, lower-sodium cheese base for quick meals and recipe shortcuts. It suits vegetarians who enjoy cheddar-flavored soups and cooks looking for an easy way to add creamy cheese notes to casseroles, dips, and stovetop sauces without grating cheese from scratch.

*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Comparison based on Campbell’s regular Cheddar Cheese soup; per-serving values can vary by preparation.

Ingredients

Ingredients: Water, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Whey, Salt, Sugar, Potassium Salt, Natural Flavoring, Sour Cream, Beta Carotene And Annatto Extract For Color, Milk, Milkfat, Yeast Extract, Lactic Acid, Vinegar, Mustard Extract, Spice, Soy Lecithin. Contains: Wheat, Milk, Soy.