Campbell's Condensed Gluten Free Cream of Chicken Soup, 12-Pack 10.5 oz — Creamy, Antibiotic-Free Chicken

Campbell's Condensed Gluten Free Cream of Chicken Soup is a rich, creamy, gluten-free canned soup concentrate designed to be mixed with water or milk for a quick bowl or used as a versatile cooking base.

This 12-pack of 10.5 oz recyclable cans delivers a dependable pantry staple with a smooth, savory profile built from farm-fresh cream, high-quality chicken stock, and tender chicken meat sourced from chickens raised without antibiotics. The condensed format stretches further when prepared, and the gluten-free recipe offers an easy option for those avoiding gluten without sacrificing the classic cream-of-chicken flavor. Each can carries a non-BPA lining and provides roughly 2.5 servings when prepared as a microwaveable soup.

How do I prepare this condensed soup for eating?

Preparing Campbell's condensed soup is quick: combine the contents of one 10.5 oz can with one can of cold water or milk, then heat. You can microwave in a covered, microwave-safe bowl for 3–3.5 minutes on high, stirring halfway, or warm slowly on the stovetop while stirring occasionally until hot and smooth.

• Mix one can soup + one can water or milk for standard serving.
• Microwave covered 3–3.5 minutes, stir once; or heat on low-medium stove.
• Garnish with fresh herbs, cracked pepper, or a drizzle of olive oil.

Can I use this product when cooking or as a sauce base?

Yes — the condensed texture makes it a convenient shortcut to add creaminess and chicken flavor to casseroles, pastas, gratins, and pot pies. It can replace a roux or béchamel in many recipes to speed preparation while keeping a familiar, comforting taste in the finished dish.

• Stir into pasta for an instant creamy sauce (add milk to thin as needed).
• Use in casseroles or baked dishes for richer texture and flavor.
• Combine with sautéed vegetables or shredded chicken for quick weeknight meals.

What does 'gluten free' mean for this soup, and who should consider it?

The recipe is formulated without gluten-containing ingredients, making it suitable for people avoiding gluten or those with gluten sensitivity. Always check the can's label for the most current allergen and ingredient information, especially if you have celiac disease or severe allergies.

• Manufactured to deliver classic cream-of-chicken flavor without gluten ingredients.
• Check packaging for allergen statements and manufacturing updates.
• Appropriate for many gluten-free meal plans when used as directed.

Who is this for? This 12-pack is ideal for households that use condensed soup regularly, meal preppers, coaches of easy weeknight dinners, and anyone who wants a gluten-free, shelf-stable cooking shortcut. It's useful for cooks who need a reliable sauce starter or a fast bowl of soup, and for foodservice or pantry stocking where consistent flavor and quick preparation matter. Keep several cans on hand to simplify casseroles, thicken sauces, or create a comforting microwave soup in minutes.

Ingredients

Ingredients: Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.