Campbell's Condensed French Onion Soup 12-Pack 10.5 oz Cans — Rich caramelized onion & beef stock, BPA-free recyclable cans

Campbell's Condensed French Onion Soup is a rich, savory canned soup made with caramelized onions and beef stock, sold here as a convenient 12-pack of 10.5 oz recyclable cans.

This 12-count pack gives you pantry-ready condensed soup that can be prepared quickly as a classic French onion soup or used as a flavorful base in countless recipes. Each 10.5-ounce can concentrates the savory taste of slow-cooked onions and quality beef stock so you can stretch the flavor across meals, sauces, and casseroles. The cans are lined without BPA and are recyclable, making them a practical choice for stocking up at home or for foodservice kitchens.

How do I prepare Campbell's condensed French onion soup for eating?

Preparing the condensed soup is fast and flexible. Mix the condensed product with an equal amount of water for a traditional soup consistency or use less water for a thicker sauce base; heat gently on the stove or microwave in a covered dish until hot.

• Stovetop: combine with 1 can water, simmer and stir occasionally until hot.
• Microwave: mix with 1 can water in a covered microwave-safe bowl, heat 3–3½ minutes.
• For sauces: reduce added water to create a richer gravy or glaze.

What can I make with this French onion condensed soup besides soup?

The concentrated onion-and-beef flavor makes this a versatile ingredient—use it to amplify gravies, braises, sandwiches, and savory bakes. It pairs well with beef, poultry, root vegetables, and pasta, adding depth without lengthy prep.

• Dripping Roast Beef Sandwiches or French dip-style melts.
• Stews, pot roast braises, and pan sauces for meats.
• Mixed into casseroles, pot pies, or over mashed potatoes.

How much soup does one 10.5 oz can make and what about storage?

Each 10.5-ounce can yields roughly 2.5 single servings when prepared as directed, making it easy to plan portions for meals. Unopened cans store well in a cool, dry pantry; once opened, transfer any unused portion to a sealed container and refrigerate, using within a few days.

• Servings: about 2.5 prepared servings per 10.5 oz can.
• Storage: unopened shelf-stable; refrigerate leftovers in sealed container.
• Packaging: recyclable cans with non-BPA lining.

Is this product suitable for varied diets and meal planning?

While this condensed soup is designed to provide savory, beef-forward flavor, it can be adapted to many meal plans when used as a flavoring agent rather than the main protein. Review the product label for allergen or sodium information to match your dietary needs.

• Use sparingly for flavoring to control sodium and richness.
• Combine with vegetables, legumes, or lean proteins to balance meals.
• Check the can label for full ingredient and allergen details.

Who is this for: This 12-pack of Campbell's Condensed French Onion Soup is ideal for busy households, meal planners, cooks who enjoy quick flavor boosts, and small restaurants or caterers needing shelf-stable, consistent onion-and-beef flavor. If you want an easy way to add rich, caramelized onion depth to soups, gravies, sandwiches, and casseroles without long simmering times, this stackable supply is a practical pantry staple.

Ingredients

Ingredients: Beef Stock (Water, Dried Beef Stock), Onions, Water, Dried Onions, Potato Starch, Contains Less Than 2% Of: Salt, Yeast Extract, Beef Stock, Sugar, Vegetable Oil, Monosodium Glutamate, Natural Flavoring, Caramel Color, Beef Tallow, Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream, Dextrose, Soy Sauce (Water, Soybeans, Salt, Wheat), Milk, Milkfat, Dried Beef. Contains: Wheat, Milk, Soy.