Campbell's Condensed Cream of Mushroom Soup — Gluten Free 12-Pack, 10.5 oz Cans, Vegetarian

Campbell's Condensed Gluten Free Cream of Mushroom Soup is a vegetarian, gluten-free condensed soup made with mushrooms, garlic and farm-fresh cream—sold here as a convenient 12-pack of 10.5 oz recyclable cans.

Keep a reliable, flavorful base in your pantry with this Campbell's condensed cream of mushroom soup. Designed to be stirred with water or milk for a quick bowl, it also doubles as a versatile cooking ingredient—use it to enrich casseroles, replace roux or béchamel in sauces, or add instant creaminess to weeknight meals. Each can is non-BPA lined and yields about 2.5 microwave servings when prepared per the label.

How do I prepare this condensed soup quickly?

For a single serving, combine the condensed soup with one can of water or milk, then heat until steaming. You can warm it on the stove, stirring occasionally, or microwave in a covered bowl for 3 to 3.5 minutes on high.

• Use equal parts soup and water or milk for standard consistency.
• Stovetop: low-to-medium heat, stir to prevent sticking.
• Microwave: covered bowl, stir halfway through for even heating.
• Garnish with herbs or a drizzle of olive oil for extra flavor.

What recipes and uses is this soup best for?

This condensed soup is a flexible building block in both classic and creative recipes. It acts as a shortcut for creamy casseroles, a sauce starter for pasta and chicken dishes, or a quick soup when time is limited.

• Replace a roux or béchamel in sauces to save time without losing creaminess.
• Add to baked dishes like green bean casserole or pot pie for richness.
• Fold into risotto or mashed potatoes to intensify mushroom flavor.
• Serve simply as a warmed bowl topped with herbs alongside a sandwich.

Is this product suitable for dietary restrictions?

Campbell's Condensed Cream of Mushroom Soup is labeled gluten free and is vegetarian-friendly, making it suitable for consumers avoiding gluten or animal-derived broths. Always check the can's ingredient list for updates and verify if cross-contamination is a concern for severe allergies.

• Gluten free formulation—appropriate for gluten-sensitive diets.
• Vegetarian—contains no meat-derived broth.
• Non-BPA can lining for safer storage and recyclability.
• Read labels if you have other specific allergies or intolerances.

How much does one can serve, and how is the pack helpful?

Each 10.5 oz can provides roughly 2.5 servings when prepared as directed, making it economical for households or meal prepping. This 12-pack keeps multiple cans on hand so you can rely on the same flavor profile for many meals without repeated shopping trips.

• Each can yields about 2.5 microwave portions.
• Twelve-cans reduce the need for frequent restocking.
• Ideal for families, shared kitchens, or batch cooking.
• Cans are recyclable to minimize waste after use.

Who is this for: This 12-pack is ideal for home cooks who want a dependable, gluten-free creamy base for soups and sauces, busy families needing quick meal solutions, and anyone stocking pantry staples for recipe flexibility. If you value time-saving ingredients that adapt to baked dishes, weeknight dinners, and simple comfort bowls, this Campbell's condensed soup makes a convenient, flavor-forward addition to your kitchen.

Ingredients

Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Rice Flour, Contains Less Than 2% Of: Cream, Salt, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic, Spice. Contains: Milk, Soy.