Campbell's Condensed Cream of Mushroom Soup 98% Fat Free 10.5 oz (12 Pack) — Low-Fat, Microwave-Ready, No Added Sugar

Campbell's Condensed 98% Fat Free Cream of Mushroom Soup is a low-fat, creamy condensed soup in a 10.5 oz recyclable can sold in a 12-pack, designed for cooking and quick microwave bowls.

This 12-pack of Campbell's Condensed 98% Fat Free Cream of Mushroom Soup brings a rich, savory base to pantries without the full fat of traditional cream soups. Made with mushrooms, garlic and farm-fresh cream and formulated with no added sugar, each 10.5 oz can concentrates flavor for recipes, casseroles or a fast single-serve soup when mixed with water or nonfat milk. The cans feature a non-BPA lining and are recyclable, making them convenient for batch cooking, weekly meal prep or keeping at hand for last-minute dinners.

How does this condensed soup simplify weeknight cooking?

Use one can as a quick sauce starter, a binder in casseroles, or an instant soup when diluted. It cuts down prep time and reduces equipment needs compared with making a roux or béchamel from scratch.

• Add to casseroles, shepherd’s pies, pasta bakes and stroganoff for instant creaminess.
• Mix with water or nonfat milk for a microwave-ready bowl in about 3–3.5 minutes.
• Substitute for roux or béchamel to speed up sauce-making without losing texture.
• Each can yields roughly 2.5 microwave servings for portion control or sharing.

What are the main ingredients and dietary notes?

The recipe highlights mushrooms and garlic blended with fresh cream to create a smooth condensed soup base. It’s labeled vegetarian and made without added sugars, artificial colors or artificial flavors, though it is not a low-calorie product—check the nutrition panel for sodium and calorie details.

• Primary flavors: mushrooms and garlic with a creamy mouthfeel.
• Vegetarian-friendly formulation; no added preservatives or artificial colors/flavors.
• Not marketed as low-calorie; review nutrition facts for sodium and calories.
• Packaged in a non-BPA lined, recyclable 10.5 oz can for storage and reuse.

How should I prepare and use the condensed soup for best results?

For a simple bowl, combine one can with one can of water or nonfat milk and heat. For recipes, stir the condensed soup directly into hot dishes or whisk with a small amount of liquid to reach desired consistency.

• Microwave method: mix with one can of water/nonfat milk, microwave 3–3.5 minutes, stirring halfway.
• Stovetop: heat gently in a pot, stirring occasionally until warm and smooth.
• If using as a sauce, thin or thicken by adding milk, broth or a touch of flour as needed.
• Works well as a binder in baked casseroles and a flavor booster in pasta or grain dishes.

What makes the 12-pack a good buy for families and cooks?

Buying a 12-pack secures a reliable, long-lasting supply for meal planning, batch recipes and emergency pantry needs. It’s cost-effective for households that use condensed soup as an ingredient across multiple dishes.

• Bulk packaging reduces shopping frequency and keeps one ingredient on hand for quick meals.
• Each can holds about 2.5 servings, so a 12-pack supports large families or multiple recipes.
• Recyclable cans with non-BPA lining add convenience and safer storage.
• Versatile across cuisines—American casseroles, creamy pastas and comfort dishes.

Who is this for: Home cooks, busy families and anyone who wants an easy way to add creamy, mushroom-forward flavor to quick weeknight dinners, casseroles or freezer-friendly meals. If you value pantry staples that speed preparation and consistently deliver familiar comfort flavor, this Campbell's 12-pack is a practical choice.

Ingredients

Ingredients: Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Salt, Vegetable Oil (Corn, Canola, And/Or Soybean), Whey, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Garlic. Contains: Wheat, Milk, Soy.