Campbell's Condensed Cream of Mushroom Soup - 25% Less Sodium, 10.5 oz Cans (12-Pack) - Creamy, Versatile

Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup is a rich, creamy canned soup made with mushrooms, garlic and farm-fresh cream that delivers familiar flavor with 25% less sodium than the regular recipe.

This 12-can pack of 10.5 oz recyclable cans is designed for home cooks who want the convenience of a condensed soup that performs as both a quick microwavable meal base and a versatile cooking ingredient. Mix each can with water or milk to heat as a standalone bowl of soup, or fold it into casseroles, sauces and skillet dishes as a savory thickener. The reduced-sodium formulation offers a lower-salt alternative while keeping the creamy mouthfeel and mushroom-forward taste Campbell’s is known for.

How do I prepare this condensed soup for eating?

To enjoy as soup, simply mix the contents of one 10.5 oz can with one can of water or milk. Microwave on high for 3 to 3.5 minutes, stirring once, or warm on the stovetop over medium heat, stirring occasionally until hot.

• One 10.5 oz can + one can water or milk = ready-to-serve soup
• Microwave: 3–3.5 minutes, stir once
• Stovetop: warm over medium, stir until steaming
• Garnish ideas: fresh herbs, cracked pepper, or a drizzle of olive oil

What are practical ways to use this soup in recipes?

This condensed cream of mushroom is a time-saving building block for sauces, casseroles, and skillet meals. Use it instead of making a roux or béchamel to thicken and flavor dishes like green bean casserole, mushroom chicken, pot pies, or rice-based entrées.

• Substitute for roux: saves time when making cream sauces
• Casseroles: combine with vegetables, proteins, and breadcrumbs
• Skillet dishes: stir into grain or protein mixtures for creamy texture
• Quick sauces: mix with broth or milk to top pasta or vegetables

How does the 25% less sodium version compare to the regular soup?

The reduced-sodium formula contains approximately 25% less sodium per serving compared with Campbell's regular Cream of Mushroom. It aims to lower salt content while maintaining the original's creamy body and mushroom flavor, making it easier to manage overall sodium intake without losing culinary versatility.

• Approximately 640 mg sodium per serving vs. 860 mg in regular
• Same condensed consistency for recipes and sauces
• Retains mushroom and garlic flavor profile with reduced salt
• Non-BPA can lining and recyclable packaging

How many servings are in each can and how long will a 12-pack last?

Each 10.5 oz can provides roughly 2.5 microwave-ready servings when prepared with water or milk. A 12-can case supplies about 30 servings, making it practical for families, meal prep, or pantry stocking for seasonal recipes and weeknight dinners.

• About 2.5 servings per 10.5 oz can
• 12 cans ≈ 30 total microwave-style servings
• Long shelf life—keeps well in a cool, dry pantry
• Easy to portion for single meals or batch cooking

Who is this for? Home cooks, busy families, and anyone who wants a convenient, creamy pantry staple with reduced sodium will find this 12-pack useful. It suits people who rely on quick meal solutions, meal planners who batch-cook casseroles or sauces, and households that prefer a lower-salt option without reinventing recipes. Campbell's condensed format also appeals to cooks who like to control texture and richness by adjusting liquid—perfect for adapting dishes to taste.

Ingredients

Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Garlic. Contains: Wheat, Milk, Soy.