Campbell's Condensed Cream of Chicken Soup 12-Pack 10.5 oz Cans — Rich, Creamy Cooking Base

This 12-pack of 10.5 oz cans offers a reliable pantry ingredient made with chicken raised without antibiotics and farm-fresh cream, designed to add creamy texture and savory chicken flavor to both simple soups and elaborate dishes. With a long heritage behind the Campbell's name, this condensed cream of chicken is concentrated for versatile use — dilute for a comforting bowl of soup or fold into recipes for a smooth, velvety finish.

How does Campbell's cream of chicken simplify weeknight cooking?

Because it's condensed and flavorful, a single can can thicken and enrich a dish without extra steps. It reduces preparation time and minimizes the number of ingredients you need on hand.

• Quick sauce base for pasta or chicken: combine with milk, broth, or wine.
• Instant casserole binder: stir into vegetables, proteins, and starches before baking.
• One-skillet meal enhancer: add straight to the pan for creamy consistency.
• Sip-ready soup: dilute with hot water or broth for a fast bowl in minutes.

What recipes benefit most from this condensed cream of chicken?

This condensed soup works well wherever you want creaminess and subtle chicken flavor without making a roux or long reduction. It blends into both savory comfort foods and crowd-pleasing holiday dishes.

• Chicken pot pie fillings and toppers to add moisture and body.
• Green bean or mushroom casseroles as a rich binder and flavor booster.
• Creamy sauces for pasta, rice, or gnocchi when combined with milk or stock.
• Quick chicken and vegetable skillet dinners for balanced texture and flavor.

How do I use the condensed can to make a bowl of soup?

Turn one can into a ready-to-serve soup in minutes by mixing with hot liquid and adjusting seasoning. This approach yields a smooth, comforting cup that’s ideal for chilly days or a fast lunch.

• For a single serving: mix equal parts condensed soup and hot water or broth.
• For a creamier bowl: substitute milk or half-and-half for part of the liquid.
• Add fresh herbs, shredded chicken, or sauteed vegetables for more texture.
• Heat gently and stir until evenly combined to avoid curdling.

What should I know about storage and shelf life?

Canned goods are convenient for long-term storage and emergency meal planning. Store unopened cans in a cool, dry place and use by the printed date; refrigerate leftovers after opening and use within a few days.

• Unopened shelf life: see can for best-by date, typically months to years.
• After opening: transfer to a sealed container and refrigerate up to 3–4 days.
• Freeze cooked dishes containing the soup for extended storage, but avoid freezing the can itself.
• Shake or stir well after heating to restore smooth texture.

Who is this for: Home cooks, busy families, and anyone who values a versatile pantry item will find Campbell's Condensed Cream of Chicken Soup useful. It’s suited to those who want quick, comforting meals, cooks who like to adapt recipes easily, and hosts who need a dependable base for casseroles and sauces.

Product features:

• Made with chicken raised without antibiotics and farm-fresh cream
• Condensed formula for versatile culinary use
• Ideal for casseroles, sauces, and quick soups
• 12 cans per pack — convenient pantry backup

Ingredients

Ingredients: Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Natural Flavoring, Yeast Extract, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy.