Campbell's Condensed Chicken & Rice Soup, White & Wild Rice — 12-Pack (10.5 oz), Tender Chicken

Campbell's Condensed Chicken and Rice Soup with White and Wild Rice is a classic, ready-to-prepare canned soup made with tender chicken, white and wild rice, carrots, corn and a seasoned golden chicken stock.

This 12-pack of 10.5 oz recyclable cans delivers a convenient pantry staple that re-creates homestyle chicken-and-rice flavor in minutes. Each condensed can yields roughly 2.5 servings when mixed with a can of water, so it’s easy to portion for solo meals or to stretch across family lunches. The recipe combines moist chicken pieces (raised without antibiotics) with a blend of white and wild rice for texture and heartiness, plus vegetables for balanced flavor. The cans feature a non-BPA lining and simple reheating instructions for microwave or stovetop preparation.

How do I prepare this condensed chicken and rice soup quickly?

Preparation is straightforward: mix the condensed soup with a can of water and heat until steaming. You can microwave or simmer on the stove depending on time and equipment.

• Microwave: combine soup and water in a covered microwave-safe bowl, heat on high 2.5–3 minutes, stir, then rest briefly.
• Stovetop: pour soup and water into a saucepan, heat over medium stirring occasionally until hot but not boiling.
• Adjust seasoning or add fresh herbs and pepper to taste before serving.

What are the key ingredients and nutrition highlights?

The soup centers on chicken in a golden, seasoned broth with a mix of white and wild rice plus carrots and corn for natural sweetness and texture. The product information notes chicken from animals raised without antibiotics and a condensed formulation that concentrates flavor.

• Tender chicken pieces with no antibiotics used in production.
• Combination of white and wild rice for varied bite and appearance.
• Vegetables include carrots and corn for added texture and color.
• Condensed stock format reduces storage space and simplifies reheating.

How can I serve or customize this soup for more variety?

Campbell’s chicken and rice soup is a flexible base: enhance it with crunchy toppings, stir-ins, or pairings to elevate simple bowls into full meals. Small additions transform texture and flavor without long prep time.

• Top with Pepperidge Farm Golden Butter Crackers or crusty bread for crunch.
• Add fresh herbs (parsley, chives) or a squeeze of lemon for brightness.
• Stir in frozen peas, shredded rotisserie chicken, or cooked vegetables for extra protein and fiber.
• Serve alongside a sandwich or salad to create a balanced lunch.

Who is this for? This 12-pack suits busy households, meal-prep shoppers, caretakers, and anyone who wants an easy, classic comfort soup on hand. It’s practical for office pantries, college dorm kitchens, weeknight dinners, and as a go-to option when you need a quick warm meal. Because each can stores easily and stretches to multiple servings, it’s also useful for stocking emergency supplies or for cooks who prefer building meals from a reliable, familiar base.

Ingredients

Ingredients: Chicken Stock, Rice, Chicken Meat, Corn, Carrots, Contains Less Than 2% Of: Wild Rice, Red Peppers, Salt, Chicken Fat, Cornstarch, Celery, Monosodium Glutamate, Water, Sugar, Dried Onions, Dried Chicken, Modified Cornstarch, Natural Flavoring, Dried Parsley, Dried Chicken Broth, Beta Carotene For Color, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Extract. Contains: Soy May Contain Traces Of Wheat