Campbell's Condensed Chicken Noodle Soup — 25% Less Sodium, Case of 24 (10.75 oz cans) — No Antibiotics, Non-BPA Lined

Campbell’s Condensed 25% Less Sodium Chicken Noodle Soup delivers the familiar chicken-and-noodle comfort with 25% less sodium than Campbell’s regular Chicken Noodle Soup.

This case contains twenty-four 10.75 oz recyclable cans of Campbell’s condensed chicken noodle soup, each made with golden seasoned broth, tender chicken meat (no antibiotics), and classic egg noodles. Designed as a pantry staple, the condensed format lets you control consistency and seasoning while saving shelf space. The cans feature a non-BPA lining and are easy to store for quick meals, whether you reheat on the stove or in the microwave.

How does the reduced-sodium version compare to regular Campbell’s Chicken Noodle?

The 25% less sodium formulation offers a notable decrease in sodium per serving while keeping the same core flavors—broth, egg noodles, and chicken. It still provides a warm, familiar taste but with lower sodium than Campbell’s standard recipe.

• Contains 630 mg sodium per serving versus 890 mg in the regular soup
• Same condensed base for flexible preparation
• Tender chicken meat included; no antibiotics used

How do I prepare the condensed soup quickly?

Preparing condensed Campbell’s Chicken Noodle is fast and simple: mix one can of soup with one can of water for stovetop or microwave heating. For microwave, use a covered microwave-safe bowl and heat on high for 2.5–3 minutes, stirring once; on the stove, warm gently while stirring occasionally until hot.

• Mix one 10.75 oz can with the equivalent water from the empty can
• Microwave: covered bowl, 2.5–3 minutes on high, stir before serving
• Stovetop: heat over medium-low, stir occasionally until piping hot

What are the packaging and portion details I should know?

This listing is a bulk case suitable for families, offices, or long-term pantry storage. Each 10.75 oz can yields about 2.5 servings of prepared soup, and the cans are recyclable and lined with a non-BPA coating for safer storage.

• Case provides twenty-four 10.75 oz cans (four-can packs × six cases as packaged)
• Each can = ~2.5 servings of prepared soup
• Recyclable cans with a non-BPA internal lining

How can I customize the soup for different tastes?

Campbell’s condensed soup is a flexible base: add fresh herbs, vegetables, or a squeeze of lemon for brightness, or pair it with toast and fruit for a balanced meal. It also accepts proteins and grains if you want to boost heartiness.

• Top with chopped parsley, dill, or cracked black pepper
• Add shredded rotisserie chicken, cooked rice, or extra veggies
• Serve with apple slices, crackers, or a sandwich for a fuller meal

Who is this for: This bulk case is ideal for households that enjoy classic comfort soup with lower sodium, meal-prepping cooks, small foodservice operations, and anyone who wants convenient, shelf-stable pantry options. If you prefer a recognizable chicken noodle flavor but are watching sodium intake, this Campbell’s condensed option offers a ready-to-serve solution that’s easy to customize and store.

Ingredients

Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Natural Flavoring, Modified Cornstarch, Dried Chicken Broth, Sugar, Beta Carotene For Color, Onion Powder, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dried Chicken, Garlic Extract. Contains: Egg, Wheat, Soy.