Cambie Sweet Round Medium Tart Shells 2.17" — White Chocolate Lined, Pack of 40, Pre‑baked

Cambie Sweet Round Medium Tart Shells are pre-baked French-style tartlet shells, 2.17" wide, finished with a thin white chocolate coating and sold in a pack of 40 for quick, consistent desserts.

These ready-to-fill tart shells bring classic French pâtisserie texture and sweet vanilla flavor to busy kitchens and home bakers alike. Each shell is hand-worthy in appearance, pre-baked for crispness and lined with a thin white chocolate couverture to protect against sogginess. The 2.17-inch diameter and 0.67-inch height make them an ideal medium size for single-serve tarts, petits fours and plated desserts, with 20 shells per tray in two stacked layers for a total of 40 per box.

How do these tart shells save time for professional kitchens?

Cambie tart shells eliminate the need to mix, roll, blind-bake and trim pastry, which significantly reduces prep time and labor costs. They arrive pre-baked and coated, so pastry teams can focus on fillings, garnishes and presentation.

• Ready-to-fill—no blind-baking required.
• Uniform size and shape for consistent plating.
• White chocolate lining prevents sogginess, extending holding time.
• Stacked trays (20 per tray) simplify storage and portioning.

What types of fillings and finishes work best with the white chocolate coating?

The white chocolate coating acts as a moisture barrier and adds a touch of sweet creaminess that complements a wide range of fillings. Choose contrasting textures and flavors—smooth curds, glossy ganaches or fresh fruit—to create balanced tartlets.

• Fruit compotes and fresh berries for brightness.
• Lemon curd or citrus creams for a sharp contrast.
• Dark chocolate or ganache for rich, layered flavor.
• Creams, mousses or pastry creams for smooth, refined textures.

Are these tart shells easy to portion, serve, and display for events?

Yes—each shell’s uniform 55.1 mm diameter and 17 mm height create predictable portions for catering and plated desserts. Their baked finish and white chocolate base give them a polished, pâtisserie-style appearance straight from the box, so finishing is quick and visually consistent.

• Medium single-serve size works for buffets and plated desserts.
• Consistency across 40 shells simplifies costing and nutrition labeling.
• Ready appearance reduces time spent on final presentation.
• Stackable trays help transport and staging at events.

Who is this product for? Pastry chefs, café owners, caterers and home bakers who need high-quality, time-saving tart shells will appreciate Cambie’s French-style tartlets. They suit anyone wanting a professional-looking dessert with minimal hands-on pastry work—ideal for high-volume foodservice, seasonal menus, or weekend entertaining. Use them when you need dependable texture, a built-in moisture barrier from the white chocolate coating, and a sweet vanilla base ready to showcase fillings and decorations.

Ingredients

Wheat Flour, Sugar, Butter, Egg, Coating with White Couverture Chocolate (Cocoa Butter, Milk Powder, Sugar, Sunflower Lecithin, Natural Vanilla Extract), Soy Bean Oil, Salt, Vanilla Extract