Cambie Mini Tart Shells 1.38in (35mm) White Chocolate Coated — Pack of 96, French-Style Ready-to-Fill Bases

Cambie Sweet Round Mini Tart Shells are ready-to-fill, French-style miniature tart bases, 1.38" diameter, pre-coated with white chocolate to keep crusts crisp and stable.

These Cambie mini tart shells bring a pâtisserie finish to cafés, caterers, and home bakers who want consistent, professional-looking bite-sized desserts without making pastry from scratch. Each shell measures 35 mm (1.38") across and 17 mm (0.67") high; the box contains 96 shells arranged as two trays of 48. The shells have a sweet vanilla profile and a thin white chocolate couverture lining that helps prevent sogginess while contributing subtle flavor and structure.

How do these tart shells save time in a busy bakery or kitchen?

Using Cambie tart shells removes the need for dough mixing, rolling, and blind-baking small molds—tasks that are time-consuming and labor intensive. You can assemble and garnish dozens of mini tarts quickly, reducing prep time and limiting mistakes that come from hand-formed shells.

• Comes ready-to-fill: no blind-baking required.
• Two trays of 48 shells = 96 consistent portions per box.
• Uniform size speeds portion control and plating.

What benefits does the white chocolate coating provide?

The thin white chocolate interior acts as a moisture barrier between fillings and the pastry, maintaining crispness longer than uncoated shells. It also adds a gentle sweetness and helps the shell hold its shape under creamy or fruit-based fillings.

• Prevents sogginess from wet fillings like curds and creams.
• Adds structural stability for transport and display.
• Delivers a subtle vanilla/white-chocolate note to the finished dessert.

Which fillings and presentations work best with these mini shells?

These shells are versatile—fill them with ganache, lemon curd, pastry cream, fruit compote, mousse, or savory tartare for party platters. Their size is ideal for tasting menus, dessert buffets, catering trays, and coffee-shop display cases where bite-sized consistency matters.

• Chocolate ganache topped with sea salt or fruit segments.
• Lemon curd finished with candied zest or meringue peaks.
• Pastry cream layered with fresh berries and a glaze.

Who is this for? These mini tart shells suit pastry chefs, café owners, caterers, and enthusiastic home bakers who need reproducible, high-quality miniature tart bases without the repetitive labor of making shell dough. If you value speed, consistent presentation, and a shell that resists sogginess while supporting delicate fillings, this pack of 96 Cambie tart shells delivers a practical, time-saving solution for small-plate desserts and large-service events.

Ingredients

Wheat Flour, Sugar, Butter, Egg, Coating with White Couverture Chocolate (Cocoa Butter, Milk Powder, Sugar, Sunflower Lecithin, Natural Vanilla Extract), Soy Bean Oil, Salt, Vanilla Extract