Califia Farms Organic Coconut Milk 32 oz (6-Pack) — USDA Organic, Oil & Gum Free

Califia Farms Organic Coconutmilk is a USDA‑certified, plant‑based coconut milk made from just water, coconut cream, coconut water, and a pinch of baking soda—no oils, no gums, no additives.

Made for people who want a clean, creamy dairy alternative, this 32‑ounce carton (sold as a six‑pack) keeps recipes simple and ingredient lists short. The formulation avoids common thickeners and added oils, delivering a naturally smooth texture and mild coconut flavor that works in beverages, baking, and cooking. Because it’s certified organic, non‑GMO, vegan, gluten‑free, and free from soy and carrageenan, it’s a flexible pantry staple for many dietary preferences and kitchens.

How should I use Califia Farms Coconutmilk in drinks and smoothies?

This coconut milk blends seamlessly into cold and hot beverages, lending creaminess and a subtle coconut note without overpowering recipes. It whips up silky smoothies, frothy coffee, and chilled refreshments when shaken well to redistribute natural solids.

• Use 1:1 as a milk substitute in smoothies or iced lattes for a creamier mouthfeel.
• Add to protein shakes for richer texture and natural sweetness.
• Stir into matcha or cacao drinks as a dairy‑free creamer.
• Shake vigorously before pouring to combine settled coconut cream.

Can I cook and bake with this coconut milk the same way I would use dairy milk?

Yes—this coconut milk handles many culinary roles, from sauces and soups to muffins and pancakes. Because it’s made from coconut cream and water, it lends stability and a creamy finish, though the subtle coconut flavor may slightly alter the profile of delicate recipes.

• Replace dairy milk cup‑for‑cup in most baked goods and pancake batters.
• Simmer into curries and soups to add body without heavy dairy fats.
• Use in custards or puddings for a plant‑based alternative; texture may be slightly lighter.
• Carry out gentle whisking to incorporate into sauces without curdling.

What makes this coconut milk different from other plant milks?

Califia Farms prioritizes minimal, recognizable ingredients: purified water, coconut cream, coconut water, and a trace of baking soda. The absence of oils, gums, and stabilizers means the product is closer to pure coconut liquid than many commercial alternatives, which often rely on additives for texture.

• Only four ingredients—no gums, no oils, no carrageenan.
• Certified USDA Organic and non‑GMO for ingredient transparency.
• Free from dairy, gluten, and soy—suitable for multiple dietary needs.
• Natural settling: shake before use to restore creaminess.

How should I store and handle these 32‑ounce cartons?

The cartons are shelf‑stable until opened; after opening, refrigerate and consume within the timeframe indicated on the packaging. Because the milk is free from emulsifiers, solids will naturally separate, so shaking prior to each use ensures a consistent pour and texture.

• Store unopened cartons in a cool, dry place away from direct sunlight.
• Refrigerate after opening and use within the recommended days on the package.
• Shake thoroughly before measuring to homogenize the coconut cream and water.
• Sold as a six‑pack for pantry stocking or family use.

Who is this for: Califia Farms Organic Coconutmilk suits anyone seeking a simple, organic, plant‑based milk with minimal ingredients—home bakers, coffee lovers, smoothie enthusiasts, and families looking to replace dairy or reduce additives. It’s also appropriate for people avoiding gluten, soy, and carrageenan, and for cooks who want a reliable coconut milk without emulsifiers. Remember to shake the carton to mix naturally separating ingredients and enjoy a clean, creamy dairy‑free option across beverages and recipes.

Ingredients

Water, Organic Coconut Cream, Organic Coconut Water from Concentrate, Baking Soda