Calhoun Bend Mill Peach Cobbler Mix Pack of 3 (3 x 8 oz) with Spatula — Southern-Style Ready Mix, Sweet Golden Crust

Calhoun Bend Mill Peach Cobbler Mix is an easy-to-bake, Southern-style crust mix that makes a sweet, golden topping for fresh or canned peaches—includes three 8 oz packs and a spatula for quick cobbler baking.

Make a classic peach cobbler without fuss: this ready-mix blends cane sugar, unbleached wheat flour, baking powder, and warm spice so you get a tender, slightly crunchy crust that complements juicy fruit. Each pack yields about eight servings and comes with a spatula to simplify mixing and spreading. The mix is versatile enough for peaches or other fruit fillings and is formulated to produce consistent, homestyle results in a single-bake assembly.

How quickly can I make a peach cobbler with this mix?

You can go from pantry to oven in under 15 minutes: melt the butter in your dish, stir milk into the mix, pour over the melted butter, top with peaches, and bake. Total oven time is about 30–35 minutes, so plan on roughly 45–50 minutes including prep and baking.

• Preheat oven to 375°F (190°C)
• Melt butter in baking dish, mix milk with cobbler mix
• Pour batter over butter, add peaches, bake 30–35 minutes
• Ready to serve warm with ice cream or whipped cream

What ingredients are in the mix and are there allergen notes?

The mix uses cane sugar, unbleached wheat flour, baking powder, salt, and a touch of warming spice to create a classic cobbler crust. It contains wheat and is produced in a facility that also handles eggs, soy, and milk, so people with those allergies should exercise caution.

• Primary: cane sugar and unbleached wheat flour for texture and sweetness
• Leavening: baking powder for a light rise
• Flavor: a hint of spice to enhance fruit warmth
• Allergen note: contains wheat; facility processes eggs, soy, milk

Can I use this mix with fruits other than peaches?

Yes — the mix is designed to work with fresh, frozen, or canned fruit. It creates a golden, sweet crust that pairs well with apples, berries, pears, or mixed fruit, making it a flexible option for seasonal desserts and pantry-friendly baking.

• Use sliced apples with cinnamon for a fall-style cobbler
• Try mixed berries for a tangy, colorful version
• Combine canned peaches and fresh berries for a quick twist
• Adjust sugar or spice as desired for tart or very sweet fruit

What results should I expect—texture, serving, and presentation?

The finished cobbler bakes to a lightly crisp, golden top with a tender interior that soaks up fruit juices without turning soggy. Serve warm straight from the baking dish; a scoop of vanilla ice cream or a dollop of whipped cream is a traditional accompaniment that enhances the contrast between hot filling and cool topping.

• Texture: golden, slightly crunchy top; soft, moist crumb underneath
• Serving: bench serves about eight per 8 oz pack
• Presentation: bake in a deep-dish pan for bubbling edges and syrupy fruit
• Pairing: vanilla ice cream or crème fraîche improves richness

Who is this for: Calhoun Bend Mill Peach Cobbler Mix is tailored for home bakers who want authentic, Southern-style results without making pastry from scratch. It's ideal for busy cooks, potluck hosts, beginner bakers, and anyone who wants a reliable, crowd-pleasing dessert that adapts to seasonal fruit. With three 8 oz packs and an included spatula, this set suits households that bake frequently or want quick, repeatable dessert options for gatherings and weeknight sweets.

Ingredients

Sugar, Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Spice.