Cake S.O.S Creme Bouquet Bakery Emulsion 100 ml — concentrated red cream flavor & color for frostings

This versatile emulsion combines flavor and color so you can achieve consistent taste and appearance across large or small batches. Formulated for professional and home bakers, the liquid texture blends smoothly into creams, batters, and fillings without altering consistency. Made in the EU and packed in a convenient 100 ml bottle, it’s meant for precise dosing and reliable results every time.

How much emulsion should I use for my recipes?

Use the emulsion sparingly because it is concentrated—usually between 1 and 3 grams per 1 kilogram of finished product. Start at the lower end when testing a new recipe, then increase incrementally until you reach the color and intensity you want. Weighing small amounts or using a calibrated dropper helps maintain consistent flavor across batches.

• Typical dosage: 1–3 g per 1 kg ready-to-use mix.
• Begin at 1 g for subtle color/flavor; increase to 3 g for vivid red and stronger taste.
• Use a scale or pipette for repeatable results.

Will the emulsion change the texture of creams or batters?

No—this emulsion is formulated to integrate without thinning or thickening most bakery preparations. Because it’s oil-based and concentrated, it disperses evenly into buttercreams, ganaches, cookie dough and dessert fillings without breaking emulsions. Always mix thoroughly to ensure uniform color and flavor distribution.

• Compatible with buttercream, fondant, ganache, and dough.
• Does not require extra liquids in standard recipes.
• Mix well to avoid streaks or uneven coloring.

How should I store Cake S.O.S Creme Bouquet to keep it fresh?

Keep the bottle in its original packaging, stored at room temperature in a dry, well-ventilated place away from direct sunlight. Proper storage preserves both aroma and color intensity and extends shelf life. Ensure the cap is tightly sealed to prevent evaporation and contamination.

• Store in original packaging at room temperature.
• Keep in a dry, airy spot away from sunlight.
• Reseal cap tightly after each use.

What applications is this emulsion best suited for?

Creme Bouquet is designed for a wide range of bakery and dessert uses—ideal when you need both color and flavor in one ingredient. It performs well in cookies, icings, fillings, mousses and plated desserts. Use it whenever you want reliable visual impact plus a harmonious cream note without extra steps.

• Perfect for cookies, frostings, and dessert fillings.
• Useful in professional patisserie and home baking alike.
• Delivers consistent red color and cream flavor in one product.

Who is this for: Pastry chefs, bakery owners, and enthusiastic home bakers who need a dependable, concentrated solution for adding red color and cream flavor quickly. If you value precise dosing, consistent results across batches, and a product that blends seamlessly into creams and doughs, Cake S.O.S Creme Bouquet Bakery Emulsion is a practical addition to your pantry. Net weight is 100 ml (3.38 fl oz), and the product is manufactured in the EU for professional-quality baking performance.

• This Emulsion adds the rich taste and color in one easy step. Perfectly blended to give your favorite recipe an irresistible flavor and lush red color. Great for cookies, frostings, fillings, and desserts.
• Instruction for use: 1-3 g for 1 kg ready for use product.
• Storage conditions: Store in the original packaging in a dry and airy place at room temperature.
• Net Weight: 100ml / 3.38 fl oz.
• Country of Origin: EU