CAFFÈ UMBRIA Mezzanotte Decaf Whole Bean Coffee — 12 oz, Low-Acid Creamy Milk-Chocolate & Hazelnut

Mezzanotte Decaf by CAFFÈ UMBRIA is a creamy, low-acid whole-bean coffee roasted in Seattle that delivers milk-chocolate and hazelnut notes without the caffeine.

Roasted daily in Seattle and crafted by a third-generation artisan roaster, this 12 oz bag of Mezzanotte decaffeinated whole beans offers a full-bodied cup with gentle acidity and subtle black-tea undertones. Sourced from 100% Arabica beans and directly traded, the blend is designed to be versatile across brewing methods — from espresso to pour-over — while keeping flavor depth after decaffeination.

How does Mezzanotte Decaf taste and feel?

This roast emphasizes a creamy mouthfeel and a smooth finish. Expect primary flavors of milk chocolate and hazelnut with a faint black-tea brightness that balances the profile without sharp acidity.

• Creamy body with low acidity for a mellow sip
• Milk chocolate and roasted hazelnut as dominant tasting notes
• Hints of black tea add subtle structure and complexity
• Clean finish suitable for milk-based drinks

Is this decaf blend good for espresso or milk drinks?

Yes — Mezzanotte decaf is formulated to perform well under pressure and when combined with milk. Its creaminess and balanced flavors hold up in espressos, cappuccinos, and lattes, producing a sweet, round puck and a stable crema.

• Pulls well for balanced espresso shots with chocolaty notes
• Mixes smoothly into steamed milk without losing nuance
• Also adaptable to drip, French press, and pour-over methods
• Consistent roast profile maintained by daily small-batch roasting

What makes this coffee ethically sourced and high quality?

CAFFÈ UMBRIA emphasizes direct trade relationships and uses 100% Arabica beans, which typically provide cleaner, more complex flavors. Roast-to-order production in Seattle ensures freshness and traceability from green bean sourcing through final packaging.

• Directly traded beans support clearer origin relationships
• 100% Arabica for refined flavor and aroma
• Third-generation artisan roasters craft consistent profiles
• Roasted fresh daily in Seattle for optimal freshness

How should I store and brew this whole-bean decaf to get the best cup?

Store whole beans in a cool, dark place in an airtight container and grind immediately before brewing for maximum aroma. Use slightly finer grinds and a slightly longer extraction for espresso; for pour-over or French press, follow standard grind-to-water ratios and adjust for taste.

• Keep beans in an airtight container away from heat and light
• Grind just before brewing to preserve oils and aroma
• Try 1:16–1:18 coffee-to-water ratio for pour-over, adjust to taste
• Dial grind size finer for espresso, coarser for French press

Who is this for? Mezzanotte Decaf is ideal for coffee lovers who want a rich, full-bodied cup without the caffeine — especially those who enjoy chocolatey, nut-forward flavors and low acidity. It suits home baristas making milk-based drinks, people seeking late-evening coffee alternatives, and anyone who values directly traded Arabica beans roasted daily by experienced artisans in Seattle.

Ingredients

Coffee Beans