Caffè Borbone Espresso ESE Pods, Miscela DEK Decaf Dark Roast — 50 44mm Pods, Full-Bodied with Crema

Caffè Borbone Miscela DEK delivers rich, dark-roast decaffeinated espresso in 50 convenient 44mm ESE pods for a full-bodied shot with crema.

Enjoy an Italian-style decaf espresso without compromising taste. These Miscela DEK pods are dark roasted and blended from premium beans sourced in Africa and Asia, then roasted in Italy to retain chocolate and nutty notes. Packaged as single-dose 44mm ESE paper pods, each contains 7 g of ground coffee, designed to fit most ESE-compatible machines for quick, consistent extraction and minimal cleanup.

What flavor profile can I expect from the DEK pods?

The Miscela DEK is a dark roast decaffeinated blend that emphasizes cocoa and toasted nut aromas while keeping a robust espresso body. It’s crafted to mimic the structure of caffeinated dark blends so you still get a satisfying, satisfying cup.

• Dark roast character with chocolatey notes
• Warm nutty undertones for depth
• Full-bodied mouthfeel and a persistent crema
• Smooth finish tailored for decaf drinkers

How do these ESE pods work with espresso machines?

Each pod follows the Easy Serving Espresso (ESE) 44mm standard, meaning they slip into the portafilter or pod holder of compatible machines for straightforward brewing. You get repeatable shots without grinding, dosing, or tamping, which is ideal for home or low-volume commercial use.

• 44mm ESE format fits most ESE-compatible portafilters
• 7 g of coffee per pod for balanced extraction
• No grinding or tamping — insert and brew
• Quick cleanup with single-use paper pods

Are the pods environmentally friendly and what do I need to know?

The pods are made from compostable paper, reducing the lasting waste compared with plastic capsules, though the outer wrapper is not compostable. They’re an eco-conscious choice for users who want easier disposal and lower environmental impact than many non-compostable single-serve systems.

• Paper pod material is compostable
• Outer wrapper remains non-compostable — check local recycling rules
• Single-dose design reduces coffee waste from unused grounds
• Good option for responsible daily use with proper disposal

How should I brew and store these decaf espresso pods?

For best results, use freshly warmed equipment and pull a shot at standard espresso pressure. Store the box in a cool, dry place away from sunlight and strong odors to preserve flavor and crema quality.

• Preheat machine and cup for optimum crema
• Brew at typical espresso pressure for 20–30 seconds extraction
• Keep pods sealed in original box, away from heat and moisture
• Use within manufacturer-recommended timeframe after opening

Who this is for: Caffè Borbone Miscela DEK ESE pods suit coffee lovers who want an authentic Italian-style decaffeinated espresso with dark-roast depth but without the caffeine. They work well for busy households, small cafes, offices, or anyone who prefers a ready-to-brew, low-fuss shot that still offers crema and a full mouthfeel. Choose these pods if you need consistent single-serve performance from ESE-compatible machines and prefer a compostable-pod option over plastic capsules.

Ingredients

Coffee