Caffè Borbone Crema Classica Whole Bean Coffee 2.2 lb — Medium Roast Arabica & Robusta, Thick Crema

Caffè Borbone Crema Classica is a medium-roast whole-bean espresso blend of Arabica and Robusta crafted to deliver creamy crema, caramel notes, and dark-chocolate nuttiness.

Formulated in the Neapolitan tradition, this 1 kilo (2.2 lb) bag of whole beans mixes select Arabica and Robusta origins from South America, Africa, and Asia. The medium roast balances sweetness and body so you can grind fresh for espresso machines, Moka pots, or fresh-filter brewing. Packaged by Caffè Borbone — a Naples-born roaster founded in 1998 — the Crema Classica aims to recreate the classic Italian crema and a rich, lingering flavor profile.

What flavor profile should I expect from Crema Classica?

The blend emphasizes a caramelized sweetness up front with underlying notes of dark chocolate and toasted nuts, finished by a steady body from the Robusta component. It’s designed to produce a thick crema and balanced bitterness without harsh acidity.

• Top notes: caramel and mild sugar browning
• Mid tones: dark chocolate and roasted nut character
• Finish: rounded body, moderate bitterness, persistent crema
• Ideal roast: medium for balanced sweetness and aroma

How should I prepare these whole beans for best results?

Grind size and brewing method change extraction dramatically; grind just before brewing to preserve aroma. Use a fine grind for espresso and Moka pot, medium-fine for Aeropress, and medium for drip machines; always use fresh, filtered water and adjust dose to taste.

• Espresso: very fine grind, 18–20 seconds extraction as a guide
• Moka pot: fine-to-medium grind, fill basket without tamping
• Drip or pour-over: medium grind, 1:15–1:17 coffee-to-water ratio
• Storage tip: reseal and keep in a cool, dark place to maintain freshness

How is the blend sourced and roasted?

Caffè Borbone blends Arabica and Robusta beans from multiple continents to combine sweetness, acidity control, and crema-producing body. The medium roast profile is chosen to highlight caramelization and chocolate notes while keeping acidity moderate and preserving aromatic oils.

• Origins: South America, Africa, and Asia for complementary cup qualities
• Composition: premium Arabica for nuance, Robusta for crema and body
• Roast level: medium to balance sweetness and aroma retention
• Heritage: roasted following a Neapolitan espresso tradition since 1998

How much coffee is in the bag and what equipment works best?

This product contains a single 1 kg (2.2 lb) bag of whole beans — enough for many weeks of daily espresso or longer with occasional use. It’s versatile for home espresso machines, Moka pots, manual brewers, and grinders that accept whole beans.

• Bag weight: 1 kilogram (2.2 pounds) whole beans
• Best for: espresso machines and Moka pots to highlight crema
• Also suitable for: drip filters, pour-over, and French press with adjusted grind
• Tip: grind fresh per brew for optimal aroma and crema

Who is this for? Caffè Borbone Crema Classica is aimed at home baristas and coffee lovers who want an Italian-style espresso experience with pronounced crema, balanced sweetness, and chocolatey, nutty tones. It’s a strong fit for users who enjoy grinding beans fresh and experimenting with shot timing or Moka extraction to tune intensity. If you prefer pre-ground or single-origin, very light roasts, this medium-roast blend may be stronger and more crema-forward than those styles; otherwise it’s an excellent everyday espresso base to build drinks from — from straight shots to milk-based beverages.

Ingredients

Arabica and Robusta coffee blend