Caff Off Decaf Matcha Green Tea Powder — 3.52 oz (100 g) Culinary Grade, Naturally Decaffeinated

Caff Off Decaf Matcha is a culinary-grade, chemical-free decaffeinated Japanese matcha powder that preserves authentic umami flavor while delivering minimal caffeine (about 4–8 mg per 2 g serving).

This shade-grown, first- and second-harvest matcha is produced in Japan and decaffeinated using a natural water-absorption method that avoids synthetic solvents. The process slightly softens the vibrant green tone but keeps the savory, grassy profile and many of matcha’s key antioxidants. Packaged in a compact 3.52 oz (100 g) resealable pouch, this offering is tailored for people who love matcha’s flavor and culinary versatility but want to limit caffeine intake.

How does Caff Off decaffeinate matcha without chemicals?

The matcha is processed using a proprietary, 100% natural water-absorption decaffeination technique that draws out caffeine while minimizing additives. This method reduces chlorophyll slightly, producing a milder green hue but leaving much of the umami and beneficial compounds intact.

• All-natural water-absorption process, no chemical solvents used
• Preserves amino acids like L-theanine and many catechins
• Mild color change but retained authentic matcha taste
• Tested for heavy metals and pesticides for food safety

What can I make with this culinary-grade decaf matcha?

This matcha works for traditional whisked preparations and as an ingredient in recipes. Because it’s culinary grade, it mixes well into hot or cold beverages, baked goods, and savory dishes where authentic matcha flavor is desired without high caffeine.

• Whisk with hot water for frothy traditional matcha
• Blend into lattes, smoothies, or iced drinks with milk alternatives
• Bake into cookies, cakes, and energy bars or stir into granola
• Use as a finishing dust on desserts and savory sauces for color and umami

How much caffeine remains and who benefits most?

Each 2 g serving contains roughly 4–8 mg of caffeine, a level comparable to or below many decaf coffees. This makes it appropriate for individuals sensitive to stimulants, those who want multiple cups daily, or anyone avoiding late-day caffeine.

• Approximately 4–8 mg caffeine per 2 g serving
• Good for caffeine-sensitive people and evening consumption
• Enjoy multiple servings without typical matcha stimulation
• Retains L-theanine for a calmer, focused flavor profile

What distinguishes this product from inexpensive mass-market matcha?

Caff Off’s decaf matcha is sourced from first and second harvest leaves and is shade-grown to concentrate flavor and amino acids. It avoids fillers, milk powders, and added sugars, delivering a purer matcha suited to culinary use and traditional whisking alike.

• First/second harvest, shade-grown for umami and aroma
• No fillers, milk powders, or added sugars—pure powder
• Small, quality-focused packaging: 3.52 oz (100 g) resealable pouch
• Laboratory-tested for heavy metals and pesticides for reassurance

Who is this for? If you enjoy authentic Japanese matcha flavor but limit caffeine intake, Caff Off Decaf Matcha is designed for you. It fits home tea lovers, bakers, baristas, and anyone who wants to use matcha throughout the day or in recipes without the typical caffeine load. Its culinary grade and clean ingredient profile also appeal to cooks seeking a reliable, natural matcha powder for both traditional preparation and creative culinary uses.

Ingredients

Naturally Decaffeinated Culinary Grade Matcha From Japan