Caff Off Decaf Matcha Green Tea Powder — 100 g Ceremonial Grade, Naturally Decaffeinated

Caff Off Decaf Matcha is a ceremonial-grade Japanese green tea powder that has been naturally decaffeinated using a water-absorption process to deliver authentic matcha flavor with minimal caffeine.

This 3.52 oz (100 g) pouch contains first-harvest, shade-grown matcha crafted to maintain umami, L-theanine, and catechins while reducing caffeine to approximately 4–8 mg per 2 g serving. Sourced and milled in Japan, it is tested for heavy metals, pesticides, and radioactivity, and is designed for people who want the ritual, taste, and versatility of matcha without the usual caffeine level. The powder’s color is slightly softer than non-decaf ceremonial matcha because of the natural decaffeination step, yet it remains suitable for traditional whisking, lattes, baking, and smoothies.

How does this decaf matcha compare to regular matcha in taste and color?

Natural decaffeination subtly shifts the visual intensity and vegetal notes but retains the signature umami and creamy mouthfeel of ceremonial matcha. You’ll notice a gentler green hue and a slightly rounder flavor profile without harsh bitterness.

• First-harvest, shade-grown leaves for concentrated umami.
• Water-absorption decaffeination preserves most antioxidants.
• Softer color and mellowed vegetal tones versus full-caffeine matcha.
• Still suitable for frothy traditional preparation and modern recipes.

Is the decaffeination process safe and does it remove nutrients?

The matcha uses a proprietary, 100% natural water-absorption method rather than solvents, which minimizes nutrient loss. While chlorophyll can be slightly reduced, key compounds like EGCG, catechins, and L-theanine are retained at levels that preserve healthful and sensory qualities.

• No chemical solvents used — fully natural decaffeination.
• Independent testing for heavy metals, pesticides, and radioactivity.
• Maintains antioxidant profile and amino acid content where possible.
• Lab-verified caffeine levels: about 4–8 mg per 2 g serving.

How should I prepare and use Caff Off decaf matcha?

Use it exactly like ceremonial matcha or as a flexible culinary ingredient. Whisk with hot water for a classic frothy bowl, shake into milk for a latte, or add to recipes for color and mild green-tea flavor without a caffeine spike.

• Traditional: 2 g matcha + 60–80 ml hot (not boiling) water, whisk to froth.
• Latte: 2–3 g whisked with 30 ml hot water, then steamed or frothed milk.
• Culinary: 1–2 tsp in smoothies, ice cream, baked goods, and sauces.
• Multiple daily servings are feasible thanks to low caffeine per serving.

How is quality ensured and what guarantees are offered?

Caff Off sources first-harvest leaves from Japanese tea farms and applies lab testing for contaminants to meet safety expectations. The product is packaged in a compact, resealable pouch to preserve freshness and is intended for consumers seeking premium, low-caffeine matcha.

• First-harvest (ichibancha) ceremonial-grade leaf selection.
• Tested for heavy metals, pesticides, and radioactivity.
• Resealable pouch keeps powder fresh and protected from moisture.
• Clear serving guidance and versatile culinary use.

Who is this for? Caff Off Decaf Matcha is made for anyone who loves authentic Japanese matcha but wants to avoid regular caffeine — from late-afternoon tea drinkers and people sensitive to stimulants to culinary creators who need matcha’s flavor without caffeine effects. It’s a fit for ceremonial purists who want a gentler cup, parents and shift workers seeking flexible energy timing, and bakers or cafés that want a consistent, tested decaf ingredient for lattes, desserts, and smoothies.

Ingredients

Naturally Decaffeinated Ceremonial Grade Matcha From Japan